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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Easy
Fish cake noodle soup is a delicious, nutritious, and easy-to-make dish that many people love. Using high-quality 304 stainless steel pots helps you cook this dish safely and quickly without worrying about sticking or burning. Join Kitchen Tips to learn in detail how to cook fish cake noodle soup using a 304 stainless steel pot.
Ingredients for Fish Cake Noodle Soup For 1 person
Fish cake 200 g Noodle soup 200 g Broth 1.5 liters Shallots 2 bulbs Garlic 3 cloves Coriander A little Seasoning A little (salt/sugar/seasoning powder/fish sauce) Pepper A little Cooking oil 1 tablespoon
Cooking utensils
High-quality 304 stainless steel pot, frying pan, knife, cutting board, tablespoon, chopsticks,…
Suggestions for some high-quality 304 stainless steel products:
Ingredients Image
How to Prepare Fish Cake Noodle Soup
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Prepare the Ingredients
If using fish cake, slice the cake into thin pieces. If using fresh mackerel, cut the fish into thin slices or small pieces.
Peel and finely chop the shallots and garlic for frying.
Wash the coriander and chop it finely, set aside for topping the dish.
If using dry noodle, soak the noodle in cold water for about 30 minutes to soften it. If using fresh noodle, just wash it clean.
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Cook the Broth
Place a 304 stainless steel pot on the stove, pour about 1.5 liters of water into the pot.
Add pork or chicken bones to the pot (if using the water from boiling mackerel, you can skip this step).
Bring the water to a boil, then reduce the heat to simmer the bones for about 30 minutes to 1 hour.
When the broth is clear, you can season it with 1 tablespoon of salt, 1 tablespoon of sugar, 2 tablespoons of fish sauce, 1 tablespoon of seasoning powder, and a bit of pepper.
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Sauté garlic and onion
Place a pan on the stove, add cooking oil, and heat it up.
When the oil is hot, add chopped shallots and garlic, sauté until fragrant.
Add mackerel fish cake to the pan, stir evenly for about 3-5 minutes until the fish cake is firm and slightly golden.
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Cook the noodle soup
When the broth is ready, add the noodle soup to the boiling broth pot.
Reduce the heat and cook for about 7-10 minutes until the noodles are soft.
Then, add the sautéed mackerel fish cake into the pot, stir gently and cook for another 5 minutes to let the fish cake absorb the flavors.
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Finish and enjoy
After the noodle soup and fish cake are cooked, turn off the heat and ladle it into a bowl.
Sprinkle prepared cilantro on top to make the dish more appealing.
If desired, you can add a little ground pepper or fish sauce to enhance the flavor.
- Stainless steel pot 304 helps retain heat well, allowing the dish to be completed quickly without burning or sticking. If you use high-quality stainless steel pots, you will avoid dust accumulation or rust, ensuring hygiene for the dish.
- Bánh canh should be cooked just right, not too long to avoid becoming mushy and losing the characteristic crispness of the dish.
- To make the bánh canh more flavorful, you can add a little seasoning at the end or when eating.
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I wish you success with the delicious and nutritious bánh canh chả cá thu and wonderful meals with family and friends!
