Looking for healthy appetizers for game night? Opt for hummus platters that can be served with vegetables, crackers, and pita. This article features three different hummus platter recipes that are easy to make, healthy, and tasty. The recipes include classic hummus, roasted red pepper hummus, and beet hummus. All recipes require a can of chickpeas, tahini, garlic, lemon juice, ground cumin, and olive oil, with the addition of roasted red peppers or cooked beet for the two other recipes. Garnish with a drizzle of olive oil and paprika and serve with assorted vegetables, pita bread, or crackers.
Game Night Appetizers: Healthy and Delicious Hummus Platter Recipes
Introduction
Is it game night and you want to serve something healthy and delicious to your guests? Look no further than hummus platters! Hummus is a versatile and healthy dip that can be paired with a variety of vegetables, crackers, and pita breads.
In this article, we will provide you with three different hummus platter recipes that you can serve on game night. These recipes are easy to make, healthy, and most importantly, delicious!
Recipe 1: Classic Hummus Platter
First up is the classic hummus platter. Here’s what you’ll need:
Ingredients:
- 1 can chickpeas, drained and rinsed
- 3 tablespoons tahini
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Assorted vegetables, such as sliced bell peppers, baby carrots, cucumbers, and celery
- Pita bread or crackers
Instructions:
- Combine the chickpeas, tahini, garlic, lemon juice, cumin, salt, and pepper in a food processor. Process until smooth.
- While the food processor is running, gradually add the olive oil until the hummus is creamy and well-combined.
- Transfer the hummus to a serving dish and garnish with a drizzle of olive oil and a sprinkle of paprika if desired.
- Serve with a variety of vegetables and pita bread or crackers.
Recipe 2: Roasted Red Pepper Hummus Platter
Up next is the roasted red pepper hummus platter. Here’s what you’ll need:
Ingredients:
- 1 can chickpeas, drained and rinsed
- 3 tablespoons tahini
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
- 2 roasted red peppers, chopped
- 2 tablespoons olive oil
- Assorted vegetables, such as sliced bell peppers, baby carrots, cucumbers, and celery
- Pita bread or crackers
Instructions:
- Combine the chickpeas, tahini, garlic, lemon juice, cumin, salt, and pepper in a food processor. Process until smooth.
- Add the chopped roasted red peppers and pulse until well-incorporated but still slightly chunky.
- With the food processor running, gradually add the olive oil until the hummus is creamy and well-combined.
- Transfer the hummus to a serving dish and garnish with a drizzle of olive oil and a sprinkle of paprika if desired.
- Serve with a variety of vegetables and pita bread or crackers.
Recipe 3: Beet Hummus Platter
Last but not least, we have the beet hummus platter. Here’s what you’ll need:
Ingredients:
- 1 can chickpeas, drained and rinsed
- 1 medium beet, cooked and peeled
- 3 tablespoons tahini
- 1 clove garlic, minced
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
- Assorted vegetables, such as sliced bell peppers, baby carrots, cucumbers, and celery
- Pita bread or crackers
Instructions:
- Combine the chickpeas, cooked beet, tahini, garlic, lemon juice, cumin, salt, and pepper in a food processor. Process until smooth.
- With the food processor running, gradually add the olive oil until the hummus is creamy and well-combined.
- Transfer the hummus to a serving dish and garnish with a drizzle of olive oil and a sprinkle of paprika if desired.
- Serve with a variety of vegetables and pita bread or crackers.
Conclusion
There you have it, three healthy and delicious hummus platter recipes that are perfect for game night. Experiment with different vegetables and dipping options to find your perfect hummus combination. Enjoy!