How to Make Super Delicious and Trendy Orange-Shaped Cheese Cake That Is Easy to Make at Home

How to Make Cheese Cake Shaped Like an Orange

• 1

  Making the jelly filling

  Squeeze the juice from 3 oranges into a bowl, add 3g of gelatin and 70g of sugar into the orange juice, let it soak for 30 minutes for the gelatin to expand.

  Next, boil the orange juice mixture and let it cool, then add the juice of half a lemon and pour the mixture into a silicone mold, freeze for 2 hours.

  

  

  

  
• 2

  Making whipping cream

  You melt 120ml of unsweetened fresh milk and 100gr of unsalted butter in a pot, without bringing it to a boil.

  Next, let it cool completely, then use a mixer to whip the mixture until smooth and put it in the refrigerator for 3 – 5 hours to chill.

  Tip: To prevent the whipping cream from separating, you need to keep it cold after whipping, or if using immediately, you can whip it over a bowl of ice water!

  

  

  

  
• 3

  Making cheesecake

  You crush 4 Laughing Cow cheese cubes, then add 2gr of gelatin that has been soaked and expanded with 20ml of water, 20gr of sugar, 50gr of whipping cream, 15gr of unsweetened yogurt, and 1 drop of orange food coloring.

  Next, mix well, pour into a silicone mold, and add the orange jelly in the middle, then freeze for 2 hours for the cheesecake to set.

  

  

  

  
• 4

  Make the cake crust

  You put 120g of almond flour, 100g of powdered sugar, 25g of honey, 15ml of purified water into a bowl, then knead the dough until smooth.

  Next, you divide the dough into 2 equal parts, adding 1 drop of white food coloring and 1 drop of orange food coloring to each piece of dough.

  

  
• 5

  Completion

  You roll out the white dough, pair the 2 cheese cake parts and wrap them with the white dough.

  You then roll out the orange dough and wrap the entire cake in it. Pinch it round and use a fork to gently poke to create the orange shape.

  

  

  

  
• 6

  Finished Product

  The finished product is a cheese cake shaped like an orange, both visually appealing and delicious.

  The cake has a light sour taste that blends with the sweet, creamy flavor of the cheese cake and the fragrant aroma of orange, you will surely be surprised by the special taste of this cake!