What delicious dishes can be made with tofu skin? Delicious vegetarian dishes with tofu skin made in pots and pans

1 Fried Dishes

Crispy Tofu Skin

Fried dishes are always a favorite for many people. To make crispy tofu skin, you just need to fry the tofu skin and toss it with various sauces like fish sauce, fermented bean sauce,… to enhance the flavor.

Tofu Skin Rolls with Potatoes

Tofu skin rolls with potatoes are a unique dish with a filling of taro, sweet potatoes, and vegetarian ribs, wrapped in tofu skin and lemongrass. The steps include steaming the potatoes, mixing the filling with spices, rolling the filling in lemongrass, and then wrapping it in tofu skin.

The dish is steamed and then fried crispy with tomato and chili sauce. When eaten, you will experience the crispy outer layer and the soft, naturally sweet potato filling, served with fresh vegetables and soy sauce.

Tofu Skin Rolls with King Oyster Mushrooms (Vegetarian Chicken)

Tofu skin rolls with king oyster mushrooms are not only visually appealing but also full of flavor, with a harmonious combination of the sweetness of king oyster mushrooms and the crispy, fragrant tofu skin. This dish, served with white rice and soy sauce, will enhance the flavor, making it an attractive dish for family meals.

Tofu Skin Rolls with Fried Vegetables

One of the appealing fried dishes made from tofu skin is crispy tofu skin rolls with fried vegetables. The golden, crispy tofu skin wraps around fresh vegetable fillings such as bamboo shoots, king oyster mushrooms, cassava, green beans, and crunchy vegetarian ribs, creating a perfect blend.

This dish is served with a rich dipping sauce and pickled vegetables, making it not only delicious but also nutritious, suitable for vegetarian meals.

Tofu Skin Rolls with Enoki Mushrooms

You can also combine tofu skin with enoki mushrooms to create delicious mushroom rolls with either oyster sauce or flavorful tamarind sauce. Although the preparation may be slightly more elaborate, the quality of the final product will surely delight you.

2 Stir-Fried Dishes

Stir-Fried Tofu Skin with Pineapple

When it comes to stir-fried dishes with tofu skin, you certainly cannot miss the dish of stir-fried tofu skin with pineapple (fragrant). This dish combines the soft texture of tofu skin and the sweet and sour taste of pineapple, bringing a delicious and harmonious flavor.

When stir-fried with green onions and spices, the dish retains its crispiness while being infused with rich flavors. The soft tofu skin, combined with the freshness of pineapple, makes for a wonderful choice to make family meals more appealing.

Stir-Fried Tofu Skin with Bell Peppers

Tofu skin is a suitable ingredient to replace tofu in stir-fried recipes, offering a characteristic chewy and crispy flavor. When combined with vegetables like bell peppers and purple cabbage, tofu skin absorbs the sweet and salty seasonings, creating a dish that is both delicious and visually appealing.

Especially, this stir-fried dish has a wonderful combination with oyster sauce and toasted sesame, making it even more attractive and easy to pair with hot rice.

Stir-Fried Tofu Skin with Mushrooms

Stir-fried tofu skin with mushrooms is a delicious dish that combines crispy-soft tofu skin, sweet chicken leg mushrooms, and fragrant shiitake mushrooms. This dish is prepared with rich seasonings from soy sauce, sugar, and vegetarian seasoning, along with lemongrass, pepper, chili, and basil to create an enticing flavor. Quickly stir-frying over high heat helps retain the crispness of the tofu skin, resulting in a dish that is not only tasty but also very easy to make.

3 Braised Dishes

Braised Tofu Skin

Braised tofu skin is one of the delicious and creatively prepared vegetarian dishes from tofu skin. The soft and chewy tofu skin absorbs the rich braising sauce perfectly, perfectly complemented by the sticky filling from taro, cassava, along with the light crispness of wood ear mushrooms and vermicelli.

The dish is not only delicious but also nutritious, making it very suitable to enjoy with hot rice during vegetarian meals.

Vegetarian Lagu

Bean curd skin is a versatile vegetarian ingredient that can be used to prepare many delicious dishes for the feast. One of the most appealing dishes made from bean curd skin is vegetarian lagu, a fragrant, rich soup that is full of nutrients.

In vegetarian lagu, the bean curd skin is fried until crispy, combined with vegetables such as potatoes, carrots, peas, and shiitake mushrooms. These ingredients are cooked in fresh coconut water, bringing a rich, aromatic flavor that is easy to enjoy.

This vegetarian lagu is not only delicious but also nutritious, making the vegetarian feast more diverse. You can enjoy this dish with bread or fresh vermicelli, creating a complete and attractive vegetarian meal.

Spicy Stir-Fried Bean Curd Skin

If you already have fresh bean curd skin at home and don’t know what vegetarian dish to make, try these two spicy stir-frying methods with lemongrass and chili or satay. This dish is very simple to make but has a very special flavor, sure to go well with rice.

Bean Curd Skin Braised with Bamboo Shoots

Bean curd skin braised with bamboo shoots is a light vegetarian dish but extremely flavorful and appealing. The fried bean curd skin pieces are chewy and absorb the rich sauce, combined with soft, fragrant bamboo shoots, harmonizing with the aroma of wild pepper leaves and a slight spiciness from chili sauce.

This dish is not only easy to make but also very suitable for family vegetarian meals, bringing a unique yet familiar flavor.

Bean Curd Skin Braised with Tamarind Sauce

The bean curd skin braised with tamarind sauce, with its characteristic sweet and sour flavor, will make the meal more appealing. The bean curd skin, after being skewered and braised with tamarind sauce, provides a harmonious combination of rich spices and the unique aroma of chili powder and scallions. This is a simple yet incredibly enticing dish, especially when served with hot rice.

Braised Tofu Skin with Black Pepper

Try the braised tofu skin with black pepper using this simple yet incredibly flavorful recipe. The tofu skin, after being braised, absorbs rich spices, along with the pungent black pepper, surely making it a delicious dish for family meals. This dish served with hot rice will enhance its appeal, making it hard for you to resist.

Braised Tofu Skin with Pineapple

Another easy braised dish with tofu skin that you can try is braised tofu skin with pineapple. This dish combines the sweet and mild flavor of pineapple with the chewy tofu skin, braised to absorb rich spices.

Especially, this dish is wonderful when served with hot rice! The light sourness of the pineapple blends with the rich creaminess of coconut water, making it irresistible.

Braised Tofu Skin with Ginger

Besides braising tofu skin with black pepper or pineapple, you can also try braising tofu skin with ginger to create a spicy and warm vegetarian dish. This dish will bring a special flavor, refreshing your meals with the combination of chewy tofu skin and fragrant ginger, perfect for chilly days.

Braised Tofu Skin with Mushrooms

Tastetutorial.com suggests another new braised recipe with tofu skin, which is braised tofu skin with mushrooms. This dish uses crispy fried tofu skin, combined with shiitake mushrooms and rich spices, creating a delicious and chewy dish. When braised with fermented bean curd sauce, the dish becomes more flavorful and is very suitable to eat with hot rice.

Braised Tofu Skin

Braised tofu skin is an appealing vegetarian dish with crispy tofu skin, braised in a rich sauce that absorbs spices evenly. This dish can be combined with other ingredients such as wood ear mushrooms or small tofu, creating sweet and smooth tofu skin rolls.

Whether it’s simple braised tofu skin or stuffed rolls, the dish maintains a harmony between the crispiness of the tofu skin and the sweetness of the sauce, providing a flavor that is both light and rich, perfect for a vegetarian meal.

4 Vegetarian Dishes

Vegetarian Sausage

The two vegetarian sausage recipes suggested by Tastetutorial.com below are sure to not disappoint you. This is definitely a savory vegetarian dish that you should try to make at home to enjoy a unique and delicious meal.

Vegetarian Eggs

Using the main ingredient of tofu skin, you can also create visually appealing and tasty vegetarian eggs. You can use vegetarian eggs when cooking braised vegetarian meat or many other sauced and stir-fried dishes.

Vegetarian Minced Meat

Vegetarian minced meat is a dish that not only lasts long but can also be transformed into many stir-fried or braised dishes. To make vegetarian minced meat, the essential ingredient is tofu skin. We invite you to explore the simple vegetarian minced meat recipes below from Tastetutorial.com.

Vegetarian Phoenix Roll

You can also create a vegetarian version of the phoenix roll with tofu skin to make your vegetarian offerings during Tet more diverse and elegant. The vegetarian phoenix roll made from tofu skin has a crispy outer layer, enclosing a perfect combination of mushrooms, green beans, carrots, and vegetarian sausage.

The tofu skin is evenly coated with flavorful spices, tightly rolled, steamed, and fried until golden and crispy, creating a dish that is not only delicious but also visually appealing. When enjoyed, you will feel the blend of the crispy outer layer and the soft, sweet, and fragrant filling.

Vegetarian Roasted Duck

Besides vegetarian chicken, you can also use soy skin to make vegetarian duck to diversify the feast. The crispy soy skin wraps around a filling of mushrooms and fried tofu, marinated in a rich seasoning sauce that brings a distinctive delicious flavor.

When fried until golden and crispy, the vegetarian roasted duck has a crunchy outer layer and a soft, chewy inner part, making it appealing. Dipping it in special sauce and sprinkling toasted sesame seeds, this dish will enrich the vegetarian offerings, creating an indispensable unique flavor.

Vegetarian Crab Cakes

This vegetarian crab cake will be an essential ingredient in vegetarian dishes like vegetarian crab noodle soup, vegetarian crab,… After blanching the soy skin in hot water, cutting it into small pieces, and combining it with tofu, seaweed, fried onions, and spices, it creates a flavorful mixture.

When tightly wrapped in lotus leaves and aluminum foil, the cakes maintain their chewy and crispy texture, which is very appealing. After boiling, the cakes have a light aroma from the lotus leaves and a crunchy texture, combined with a slight creaminess from the tofu that is incredibly attractive.

Vegetarian Spring Rolls

You can also use soy skin to make the wrapping for the two vegetarian spring roll recipes below. Vegetarian spring rolls with soy skin are an easy vegetarian dish, consisting of ingredients like soy skin, carrots, potatoes, wood ear mushrooms, and tofu.

After preparing and mixing the filling, you wrap the spring rolls in soy skin and then fry them until crispy. The dish has a crunchy outer layer, with a soft, rich filling that is full of flavor. Try making this dish at home for your family’s vegetarian meals.

Vegetarian Pork Intestines

Vegetarian pork intestines made from soy skin have a chewy outer layer, with a soft and crispy inside, prepared from tofu, wood ear mushrooms, and spices. After mixing the ingredients and rolling them in soy skin, the dish is steamed. The outer soy skin helps shape the vegetarian intestines, and when eaten, you can feel the blend of the chewiness of the skin and the softness and crispness of the filling inside, bringing a distinctive flavor. This dish can be served with salt and lime pepper or used as an ingredient for other dishes.

Vegetarian Chả Đùm

Besides the mentioned chả dishes, tofu skin can also be transformed into an appealing vegetarian chả đùm. After being shredded and marinated with spices, the tofu skin will be tightly rolled with vegetarian ham and Vietnamese cilantro, forming firm chả rolls.

When steamed, the vegetarian chả đùm has a chewy and crispy outer layer, with a soft and naturally sweet inside. This is an ideal dish for vegetarian parties, delicious when served with rice or bread.

Vegetarian Sausage

Vegetarian sausage made from tofu skin is a unique and delicious dish with the characteristic spicy flavor of pepper and five-spice powder. The soft and chewy tofu skin wraps around a rich filling made from mushrooms, wheat gluten, and cassava, combined with crispy sweet potato, creating an attractive texture.

This dish is not only suitable for vegetarian meals but also a great choice to refresh the menu during the Lunar New Year.

5 Rolls and Mixed Dishes

Tofu Skin Salad

Besides using tofu skin to prepare main dishes, you can also use it as an additional ingredient to enhance the flavor of salads. The tofu skin will be fried until crispy and broken into small pieces to mix with various vegetables such as cucumber, carrot, chicken mushroom, water mimosa, banana flower, …

This will be a good suggestion to create a variety dish for the vegetarian feast on significant occasions like holidays or the full moon day.

Vegetarian Spring Rolls

You can also use tofu skin as an ingredient in the recipe for vegetarian spring rolls, bringing a crispy and special flavor. The tofu skin is fried until crispy, combined with tofu, taro, cassava, and carrot, creating a colorful and nutritious filling mixture.

After being mixed well with roasted rice powder and fresh herbs, everything is wrapped in soft rice paper. This vegetarian spring roll is not only delicious but also very easy to make, especially when dipped in sweet and sour vegetarian fish sauce, which will enhance the appeal of the dish.

With its delicious flavor and beautiful presentation, this vegetarian rice paper roll can also be served as a dish on the vegetarian feast table during Tet or other significant parties.

6 Steamed Dishes

Vegetarian Chicken with Mushrooms

The vegetarian dish made from tofu skin at the end of this list will be the vegetarian chicken rolled with mushrooms. The method of making this dish is also very simple; you just need to sauté the mushrooms with spices, then use tofu skin to roll it up and steam it. When eating, drizzle sauce on top.

This dish is not only easy to make but also limits oil and fat, making it suitable for light vegetarian meals.