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Preparation
25 minutes
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Cooking
20 minutes
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Difficulty
Easy
Carp is an ingredient that, when cooked, provides a lot of nutrients in dishes. With carp, you can cook soup, hot pot, or braise. But today, Tastetutorial.com will introduce you to a much simpler cooking method. That is the way to make crispy fried carp crispy fried that is delicious and fragrant. Let’s cook!
Ingredients for Crispy Fried Carp For 3 people
Carp 500 gr Chili 1 piece Garlic 2 cloves Shallot 1 bulb (crushed) Salt a little Cooking oil 100 ml Fish sauce a little
How to choose fresh and delicious carp
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Choose live carp that swim vigorously, have clear eyes, and feel slightly slimy when held.
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Buy carp with scales tightly attached to the body, the mouth of the fish closed, and when pressed, the fish body has elasticity.
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Avoid choosing swollen fish that swim weakly and have unusual odors.
How to prepare Fried Carp
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Prepare the carp
After buying the carp, use salt to rub all over the fish’s body. Then, use a knife to cut off the tail, fins, and entrails of the fish and let it sit for 5 – 10 minutes to completely clean off the slime. Finally, rinse it several times with clean water and let it drain.
Ways to eliminate the fishy smell of carp
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Method 1: Soak the fish for about 5 minutes in a mixture of water and vinegar, or water and alcohol, then rinse it thoroughly with water.
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Method 2: After cleaning, soak the fish in rice water for 10 – 15 minutes and then rinse it with clean water.
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Method 3: Crush and slice ginger, then soak it in water with the fish for about 5 minutes before rinsing it several times with water. This is also an effective method to eliminate the fishy smell of the fish.
See details: How to easily and effectively eliminate the fishy smell
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Frying Fish
Marinate the fish in a bowl for 10 – 15 minutes with a little salt.
Place a pan on the stove, add 100ml of cooking oil. Wait for the oil to heat up, then add smashed shallots to fry until fragrant.
Then, add the fish to fry until one side is golden crispy, then flip to fry the other side. When both sides are golden crispy, turn off the heat and transfer the fish to a plate.
How to fry fish crispy and delicious without breaking apart
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Add a little salt to the oil before frying the fish to avoid oil splatter while frying.
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When frying, you should keep the heat medium so that the fish cooks inside without burning outside.
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Wait until one side of the fish is completely golden before flipping to avoid the fish breaking apart.
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Preparing Fish Sauce
Chop the chili pepper finely. Peel and smash the garlic.
Then, put the garlic and chili into a bowl, pour in enough fish sauce to taste, and stir well. Additionally, you can add lime and sugar according to your preference.
See more: How to make and cook sweet and sour fish sauce with garlic and chili, delicious for dipping
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Final Product
Crispy fried silver carp, with tender fish meat dipped in a bowl of fish sauce is extremely delicious. This dish can be served with white rice or wrapped with rice paper and fresh vegetables, which is also very tasty.
See more:
So the dish crispy silver carp is complete. It’s really simple and easy to make, isn’t it? Wishing you success!
*Refer to images and recipes from the YouTube channel: COUNTRYSIDE CUISINE
