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Preparation
1 hour
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Cooking
1 hour
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Difficulty
Medium
Steamed chicken with chúc leaves is a dish that you will surely be very fond of. The wonderful aroma of chúc leaves makes the steamed dish even more interesting. Let’s get cooking right away with the most detailed recipe!
Ingredients for Steamed Chicken with Chúc Leaves For 3 people
Chicken 1 whole Chúc leaves 10 leaves Red onion A little Garlic A little Lemongrass 6 stalks Seasoning A little (seasoning salt/salt/sugar/MSG/pepper/oil/turmeric powder) Rock salt 1 cup
Required Tools
Steamer or multi-function steaming pot, knife, scissors, cutting board, aluminum foil, food gloves,…
We should “prepare” the Fivestar 28 cm 3-layer stainless steel pot with glass lid ST28-3DG in the kitchen to make steaming chicken dishes easier. Here are some of the product’s highlights:
- Durable 430 stainless steel material, anti-oxidation, easy to clean.
- Pot size 28 cm x 18 cm is ideal for boiling whole chicken 2 – 2.5 kg, with sturdy handle and heat-resistant glass lid for easy observation.
- Compatible with many types of stoves, including induction, infrared and gas stoves.
Ingredient Image
How to Prepare Steamed Chicken with Chúc Leaves
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Prepare the Chicken
Wash the chicken thoroughly and let it drain completely.
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Make the Marinade for the Chicken
Chop or grind the onion and garlic.
Cut the chúc leaves into thin strips as finely as possible.
Mix all the spices, ground shallots, garlic, and chúc leaves to create a marinade mixture for the chicken.
Wear food gloves, evenly rub the marinade mixture on the outside and inside of the chicken. Gently massage to allow the meat to absorb the spices.
Let the chicken rest for about 30 minutes.
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Steam the Chicken
Use aluminum foil to line the bottom of the steamer.
Spread salt over the aluminum foil, and place lemongrass on top of the salt.
Put the chicken on top of the lemongrass, and cover the chicken with another piece of aluminum foil.
Cover the pot and steam for about 30 minutes.
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Enjoy
Steamed chicken with knotweed served with a dipping sauce mixed with a bit of finely chopped knotweed will enhance the perfection.
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Steamed Chicken with Knotweed is a dish that is both nutritious and easy to make. Follow the recipe now and let Tastetutorial.com know the result!
