Summary of 12 Simple and Easy Ways to Make Spicy Ginger Braised Fish

1 Ginger Braised Catfish

The fragrant aroma of ginger spreads throughout the kitchen, enticing everyone to sit down and enjoy the deliciously golden catfish braised with ginger.

The pieces of catfish are braised until tender and delicious, harmoniously combining the rich flavor seasoned delicately and the soft, sweet taste characteristic of fish meat.

The braising sauce is rich and warm with ginger flavor, poured over rice, and enjoyed with cucumber or lettuce for a delightful taste. It is sure to make your whole family fall in love!

2 Ginger Braised Snakehead Fish

Each slice of ginger-braised snakehead fish is beautifully arranged on a plate, showcasing a vibrant yellow color and releasing an intoxicating aroma that stimulates everyone’s appetite.

The flesh of snakehead fish is braised until tender and delicious, firm with the fragrance of ginger and lemongrass, and the rich flavor permeates each bite of fish. Especially, the belly part braised along adds a fatty and aromatic sensation, making the dish richer and even more delicious and appealing.

3 Ginger Braised Carp

In just a few moments, your family can enjoy the nutritious and deliciously aromatic carp braised with ginger, which helps warm the body and nourish whenever you catch a cold!

This braised fish dish, when completed, will have a very eye-catching color and a fragrant aroma of ginger and lemongrass. The braised carp meat does not become dry and tough but retains a soft, moist texture that makes it enjoyable to eat, ensuring that the ginger-braised carp is not overwhelming.

Moreover, the sweetness of the fish meat blends with the rich flavor, evenly soaked with spices and the slightly spicy taste of ginger, making the dish even more appealing. Anyone who has eaten it cannot put down their chopsticks.

4 Ginger-braised snakehead fish

A rustic dish but no less warm and inviting to enjoy on chilly rainy days, bringing an incredibly appealing flavor that complements rice.

Fresh ginger slices soaked in the rich braising sauce combine with the soft, flavorful meat of snakehead fish, eaten with hot rice and complemented by fresh, juicy tomato, is simply excellent!

5 Ginger-braised mackerel

If you are tired of familiar river fish and want to change things up with sea fish, then try the super delicious ginger-braised mackerel!

The braised fish will have the characteristic aroma of ginger mixed with a bit of spicy pepper. The mackerel has a crispy golden exterior and tender, flavorful interior, creating an enticing flavor that makes it perfect for the whole family to enjoy!

6 Ginger-braised catfish (basa)

Catfish is famous and loved by many for its rich, fatty layer that melts beautifully when cooked, making the dish visually appealing and nutritious, distinguishing it from other braised fish dishes.

Catfish (basa fish) stewed with ginger has a shiny golden-brown color along with a thick stew that combines with the green of scallions, creating a special highlight.

Not only that, the fatty taste of the fish blends with the warm, spicy flavor of ginger, making it a great choice for chilly days.

7 Pink tilapia stewed with ginger

Pink tilapia is one of the “versatile” fish that can be prepared into various fried dishes, stews, steamed dishes,… that are extremely appealing.

Today, let Tastetutorial.com show you how to make super delicious pink tilapia stewed with ginger, with the enticing aroma of ginger that is sure to complement your daily meals.

This dish with pink tilapia is stewed until soft but still retains its original shape, combined with a golden-brown color, making the dish visually appealing with a rich flavor that attracts diners.

8 Salmon stewed with ginger

Have you ever tried salmon stewed with ginger? If not, quickly head to the kitchen and make this salmon stew with ginger to enjoy!

This delicious dish has the aroma of ginger and red onion sautéed to perfection, enhancing the flavor. The salmon meat feels soft and tasty, and adding rich, fragrant fish stew sauce to it makes it superb, promising to make your rice pot empty quickly!

9 Goby fish stewed with ginger

The plump goby fish is stewed with ginger that is spicy and fragrant, creating a delicious and unique flavor that is also simple and rustic.

With its beautiful brown-yellow color combined with the aroma of ginger and chili mixed evenly with fish sauce, it produces a rich and enticing scent.

When eaten, the goby fish meat is soft, chewy, with a moderate fatty taste, mixed with a slight spiciness from chili and pepper. Enjoying it with a hot bowl of rice on a rainy day is just perfect.

10 Ribbon fish stewed with ginger

It’s not too complicated or time-consuming to prepare. In no time, you can have a bowl of ribbon fish stewed with ginger, filled with an enticing aroma and the warm, spicy flavor of ginger.

This dish features soft and delicious ribbon fish meat that is not fishy, soaking up the stewed ginger flavor, white wine, chili sauce, and spicy soy sauce that is enticing.

The attractive brown color of the dish combined with a few bright red chili leaves creates a burst of flavor that everyone loves.

11 Pomfret fish stewed with ginger

The pot of pomfret fish stewed with ginger is completed with the enticing golden fish meat interspersed with fresh green scallions and fragrant ground pepper.

When eating, you will feel the soft and delicious mackerel, infused with the fragrant aroma of ginger. Serve it in a bowl alongside white rice, and dip it with some crispy, sweet steamed vegetables that not only balance the dish but also help you enjoy the rice more effectively.

12 Ginger Braised Mackerel

The ginger braised mackerel brings the taste of the sea to your family’s kitchen with its crispy golden outside, tender, sweet, and flavorful inside.

The warm and slightly spicy aroma of chili enhances the dish’s flavor, creating an irresistible taste. Show off your cooking skills and make this dish right away!