Welcome the upcoming holiday on October 20th with a refreshing, nutritious tulip flower salad that is visually appealing and incredibly simple to make with your family. Rest assured, the women in your house will love it. Let’s join Tastetutorial.com in the kitchen and make it right away!
1. Tulip Flower Salad with Canned Tuna
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Preparation
6 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Tulip Flower Salad with Canned Tuna Serves 4
Cherry tomatoes 200 gr Canned tuna 1 can Chives 2 sprigs Mayonnaise 1 tablespoon Pepper/salt a little
Where to buy canned tuna
- Currently, you can buy canned tuna at supermarkets, Tastetutorial.com or on reputable e-commerce sites like Tastetutorial.com with prices for a 150g can ranging from 20,000 – 45,000 VND (price updated in 10/2021).
- When buying canned tuna, be sure to check the expiration date and production date! Prioritize purchasing cans with production dates closest to the purchase date.
- Avoid buying cans that are past their usage date or have damaged packaging, dents, or popped lids.
How to prepare Tulip flower salad with canned tuna
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Prepare the ingredients
Cherry tomatoes should be soaked in diluted salt water for about 5 minutes, then rinsed with clean water and drained.
Next, use a knife to cut the tail of the fruit into 4 equal petals, and use a spoon to scoop out the seeds and discard them.
Wash the celery leaves, rinse well, drain, and chop finely. Rinse the chives with water and drain.
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Tuna salad mix
Put all the canned tuna into a bowl along with chopped celery, 1 tablespoon of mayonnaise, and 1 teaspoon of ground pepper. Mix well until the ingredients blend together to complete the tuna salad.
Then, put the tuna salad into a plastic bag, cut a small corner, and slowly squeeze the tuna salad into the tomato to form the center. Decorate with a few chives and cherry tomatoes that have received the tuna salad to make it visually appealing, and it’s ready to enjoy!
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Final product
The tulip flower salad with canned tuna will look very beautiful once completed. The cherry tomatoes receiving the tuna salad have a sweet and sour taste that blends well with the crunchy deliciousness of the tomatoes.
It ensures to amaze the ladies at home while being delicious and good for the skin too!
2. Tulip Flower Salad with Corn and Olives
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Preparation
10 minutes
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Cooking
5 minutes
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Difficulty
Easy
Ingredients for Tulip Flower Salad with Corn and Olives For 4 people
Cherry tomatoes 100 gr Corn kernels 30 gr Green olives 20 gr Spring onions 3 stalks Celery 1 stalk Mayonnaise 3 tablespoons Salt A little
Where to buy canned olives and canned corn
- Currently, you can buy canned olives and canned corn at reputable e-commerce sites nationwide or in large supermarkets.
- When buying, you should choose brands that have complete information about the origin and expiration date. Prioritize choosing cans that have the closest production date.
How to make Tulip Flower Salad with Corn and Olives
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Prepare the ingredients
Cherry tomatoes should be soaked in a mixture of diluted saltwater for about 10 minutes to eliminate dirt on the tomatoes.
Afterward, remove them, rinse thoroughly, and use a knife to cut the tail of the tomatoes into 4 pieces to create a beautiful tulip shape, then use a teaspoon to scoop out the seeds.
Chop the green olives and corn kernels finely. Cut off the roots of the spring onions and celery, wash them clean, and let them drain.
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Mix the olive salad
Add green olives, white flower petals, and chopped corn kernels into a bowl along with 3 tablespoons of mayonnaise dressing, then mix well until the mayonnaise coats all the ingredients, and you’ve completed the salad.
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Shape the salad
After mixing the salad, use a spoon to scoop the mixed olive salad into the halved cherry tomatoes shaped like tulip flowers and place them in the refrigerator for about 5 – 8 minutes to let the salad set before taking it out.
Serve on a plate garnished with green onion and celery, and you can enjoy it right away!
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Final product
The Tulip Salad with corn and olives after completion will have a very beautiful shape and color, resembling vibrant red tulip flowers.
When eaten, the sweet and fragrant tomato flavor blends with the corn salad and olives, which are both creamy and fragrant, with a sweet and sour taste, and rich in nutrients, also good for the skin. Make it and enjoy with your family!
How to choose fresh cherry tomatoes
- Good cherry tomatoes are those that are bright red, plump, and have a distinctive mild fragrance.
- When buying, you should choose newly picked tomatoes with the stems firmly attached to the top of the fruit.
- Preferably choose tomatoes of medium size, not too big and not too small. This way, the flesh of the tomatoes will be sweeter and more nutritious.
- Avoid choosing tomatoes that are bruised, unevenly ripened, or have dropped stems, with signs of pests or wrinkled skin. Because these fruits do not meet standards and are not tasty.
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Just a few simple steps and you will have a refreshing, simple tulip salad for the sisters on October 20th. Give it a try and surprise them! Wishing you success!
