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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Is fried pork chops your and your family’s favorite dish? Try the tender and delicious marinated fried pork chops recipe suggested by Into the kitchen!
Ingredients for Marinated Fried Pork Chops Serves 1
Pork chops 4 pieces Garlic 1 bulb Shallots 5 bulbs Pepper 1 teaspoon Soy sauce 3 tablespoons Chili powder 1 teaspoon Honey 3 teaspoons Shrimp paste 3 tablespoons Condensed milk 2 tablespoons Lemon 1 piece
Tools Needed
Multifunctional meat grinder, knife, cutting board, spoon,…
Mishio MK-135 Multifunctional Meat Grinder 300W 1.8 liters will be a great assistant for you in the process of marinating fried pork chops. Product advantages:
- Power of 300W and dual stainless steel blades help grind food quickly and finely.
- 1.8 liters tempered glass bowl is durable, easy to clean, and can process many ingredients at once.
- Detachable design allows for convenient cleaning and storage.
Ingredient Images
How to prepare Fried Marinated Pork Chop
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Prepare the pork chop
Wash the pork chop with diluted salt water and lemon.
Let the meat drain naturally, or you can use paper towels to absorb excess water.
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Prepare the onion and garlic
Put the onion and garlic into a blender and blend until fine.
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Marinate the meat
Marinate the meat with garlic, shallots, pepper, soy sauce, chili powder, shrimp paste, and condensed milk.
Mix well and let the meat rest for 30 minutes, storing it in the refrigerator.
Tip: Do not marinate the meat with salt as it will cause the meat to release water, resulting in dry meat after frying and not tender.
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Marinating fried pork chops properly will make the dish more appealing. Let’s get started with this recipe right away!
