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Preparation
10 minutes
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Cooking
35 minutes
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Difficulty
Easy
Stir-fried broccoli with oyster sauce is an attractive dish, featuring eye-catching colors. The broccoli is coated with a shiny layer of oyster sauce, making it delicious and aromatic. Today, let’s show off our skills by cooking this appealing light stir-fry right away!
Ingredients for Stir-fried Broccoli with Oyster Sauce Serves 2
White broccoli 200 gr Green broccoli 200 gr Carrot 1/2 piece Spring onion 1 stalk Cooking oil 4 tablespoons Soy sauce 2 tablespoons Oyster sauce 1/5 tablespoon Tomato sauce 1 tablespoon Sugar/ seasoning powder a little
How to choose fresh ingredients
How to choose good broccoli
- You should choose florets that are bright in color, with a smooth surface, and not yellowing.
- Preferably select ones that are evenly sized, not too large or too small, feeling heavy and firm in hand.
- Do not choose any that are bruised, scratched, or have many unusual dark spots on the surface.
How to choose fresh, quality carrots
- You should choose fresh, delicious carrots that have a bright orange color.
- Prioritize selecting carrots with fresh green tops that are tightly attached to the body.
- Do not choose carrots that are scratched, bruised, or have a dry, shriveled surface with unusual black spots.
How to prepare Stir-fried broccoli with oyster sauce
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Prepare the ingredients
After buying the broccoli, separate it into small bite-sized florets. Peel the carrots, then use a knife to make a few slits on the side to create a floral shape, then cut into slices about 1/3 of a finger thick.
Wash the scallions and chop them finely.
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Make oyster sauce
Place a pan on the stove, add about 2 tablespoons of cooking oil, wait for the oil to heat up, then add the scallions, stir well until fragrant, and turn off the heat.
Add 1 tablespoon of seasoning, 2 tablespoons of soy sauce, 1/5 tablespoon of oyster sauce, 1/2 tablespoon of sugar, and 1 tablespoon of ketchup to the pan, and mix well to dissolve the seasonings.
Turn on the heat, boil this mixture until it bubbles, then add 50ml of water and continue to cook until the sauce mixture boils again, then turn off the heat, add 1 tablespoon of cooking oil, and stir well.
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Completion
Arrange each piece of broccoli on a plate, alternating between white and green broccoli for a nice appearance, and place the carrot around the edge of the plate.
Finally, drizzle the oyster sauce over the surface of the broccoli and carrots. When enjoying, dip the broccoli in the sauce and savor the full flavor of the dish!
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Final Product
Stir-fried broccoli with oyster sauce is perfectly blended between each piece of broccoli, the carrots are boiled to a rich flavor, just cooked through, soft, and sweet with a savory oyster sauce that allows you to fully experience many enticing layers of flavor.
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With the detailed instructions above, you will definitely succeed in making delicious and attractive stir-fried broccoli with oyster sauce to treat your family. Be sure to save the recipe and share it so that more people can know about it!
