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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
The crispy and chewy chicken intestines combined with sweet and tender kohlrabi is simply unmatched, right? Today, let’s get cooking with Tastetutorial.com to make stir-fried kohlrabi with chicken intestines, guaranteed to be a stir-fried dish that everyone will love.
Ingredients for Stir-fried Kohlrabi with Chicken Intestines Serves 4
Chicken intestines 3 pieces Kohlrabi 1 piece Spring onions 2 stalks Cooking oil 1 tablespoon Fish sauce 1 teaspoon Salt/ seasoning powder a little
How to choose fresh ingredients
How to choose good kohlrabi
- Choose kohlrabi that is fresh, with a light green color, and the leaves are still vibrant and firmly attached to the bulb.
- Avoid choosing kohlrabi that is too large or too small; select those of a medium size for better taste.
- Press the bulb gently; if it feels firm and isn’t soft, bruised, or leaking, it’s a good choice.
How to choose fresh and delicious chicken intestines
- When buying, you should choose chicken intestines that are pink and not discolored. You should pick chicken intestines that feel firm and have good elasticity when touched.
- Do not buy chicken intestines that have strange spots on the surface or have an unpleasant fishy smell. If they feel soft and slimy, you should not buy them as they are old and of poor quality, which can negatively affect your health.
- To buy good quality chicken intestines, you should purchase them from reputable stores, supermarkets, or large markets.
How to prepare stir-fried kohlrabi with chicken intestines
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Prepare the ingredients
After buying, gently rub the chicken intestines with a little salt, wash them clean, and then cut them into small pieces. Next, marinate the chicken intestines with 1.5 teaspoons of seasoning powder and 1 teaspoon of fish sauce.
Tips for cleaning chicken intestines properly and removing odors- Using lemon and ginger: You can rub a few slices of lemon over the chicken intestines with a slice of ginger, then wash it thoroughly with clean water.
- Blanching in boiling water: Blanch the chicken intestines for 3 – 5 minutes in boiling water and then drain.
- Using white alcohol: Rub the chicken intestines with a little white alcohol and let it sit for 30 minutes. After that, wash it again with water and let it drain.
Peel the kohlrabi, wash it clean, and slice it thinly.
Green onions should have the roots removed, washed clean with water, and then cut into small pieces.
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Stir-fry kohlrabi
Put 1 tablespoon of cooking oil into a pan, when the oil is hot, add kohlrabi, season with 1 teaspoon of seasoning, stir quickly over medium heat and stir-fry for about 5 – 8 minutes until the kohlrabi is soft, then transfer to a plate.
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Stir-fry kohlrabi with chicken intestines
Add the marinated chicken intestines to the pan where you just stir-fried the kohlrabi, stir quickly over medium heat for about 2 – 3 minutes until the chicken intestines are firm, then add the kohlrabi back to the pan.
Continue to stir quickly until the chicken intestines are fully cooked, then add chopped green onions and stir evenly for a few seconds, adjust the seasoning to taste, and turn off the heat.
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Final Product
So we have completed the dish of stir-fried kohlrabi with chicken intestines. The pieces of chicken intestines are well-soaked in spices, crunchy and delicious, blending perfectly with the natural sweetness of kohlrabi, making it incredibly appealing.
This dish is best enjoyed with hot rice and a bowl of spicy soy sauce, which will be truly wonderful!
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This will be a dish that helps change your family’s meals from being monotonous. Wishing you success in making the attractive, crispy stir-fried kohlrabi with chicken intestines!
