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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Medium
Fried frog is a familiar dish from the countryside for many generations of Vietnamese people. Today, let’s join Vào bếp to showcase our cooking skills with this extremely detailed recipe!
Ingredients for Fried Frog For 1 person
Frog 1 kg Cooking oil 2 cups Salt A little Frying flour 1 pack Bay leaves A little Salt A little Frying flour 1 pack Seasoning A little (salt/msg/ground pepper) Bay leaves A little
Tools needed
Stone-patterned pan, knife, scissors, cutting board,…
In this recipe, you can use 28 cm Sunhouse SFP28B non-stick aluminum stone-patterned pan to prepare the dish because:
- Large diameter pan can fry many frogs at once.
- The pan is suitable for all types of stoves, especially induction cookers.
- High heat resistance, the pan’s bottom is coated with granite coating that can withstand a maximum temperature of 315 degrees C.
Ingredient Images
How to prepare Crispy Frog
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Prepare the frog
Wash the frog under clean water to remove dirt and bacteria.
Use your hands or a knife to peel the frog’s skin, including the skin on the legs.
Open the belly to remove the organs, discard the intestines and cut off the legs (if desired).
Wash the frog again and you can soak it in saltwater or vinegar to eliminate the fishy smell.
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Marinate the frog with crispy flour
Add a little seasoning such as salt, monosodium glutamate, and ground pepper to marinate the frog.
Put crispy flour into a bowl, roll each frog in the crispy flour evenly.
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Fry the frog
Add oil to a non-stick stone-patterned pan, when the oil is hot, add the frog to fry.
When the frog is nearly done frying, add shredded kaffir lime leaves to enhance the aroma.
Set aside some fresh kaffir lime leaves to sprinkle on the plate of frogs for decoration.
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Enjoy
You can enjoy this crispy frog dish with chili sauce or ketchup or salt with lime, all are delicious.
See more:
The dish crispy fried frog is delicious and can be a savory dish to enjoy during daily meals, but it can also be a snack to nibble on while sharing stories with close friends.
