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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Salmon is a type of food that contains high nutritional content, very beneficial for human health, especially at adulthood. Get cooking with Tastetutorial.com and immediately prepare grilled dishes with the main ingredient being nutritious salmon and spicy satay to treat your friends and family right away!
Ingredients for Grilled Salmon with Satay For 3 people
Salmon 400 gr Satay 8 teaspoons Cooking oil 3.5 teaspoons Salt/seasoning a little
How to choose fresh ingredients
How to choose fresh salmon
- Fresh salmon skin usually has a certain brightness and shine, not peeling or scratched.
- Salmon with bright orange flesh, not dull or faded, has a characteristic fishy smell, does not have a strong odor, is usually fresh salmon.
- You can check the freshness of the salmon by pressing it with your hand; if there is an indentation on the fish’s surface that quickly disappears when you lift your hand, then that is the salmon you should choose to buy.
How to choose and where to buy quality satay
- When buying satay, you need to pay attention to information about the manufacturer, the quality certification of the product, expiration date, as well as the list of ingredients printed on the packaging to choose a brand of satay that suits your personal taste and that of your family.
- You should look for satay at reputable grocery stores, supermarkets near your residence,… Additionally, to save travel time, you can also choose to buy satay with a clear origin on reputable e-commerce sites such as bachhoaxanh.com!
Tools needed
How to prepare Grilled Salmon with Satay
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Prepare the salmon
After purchasing the salmon, wash it thoroughly with water, scrape off the scales, gently rub salt on the fish, then rinse with clean water and cut into two equal pieces.
How to clean salmon effectively:
- If you buy a whole salmon to prepare it as fillets, you should clean the fish by gutting it and removing all the internal organs.
- Then use a very sharp knife, keeping the blade close to the backbone to cut off as much salmon meat as possible easily. Next, scrape the scales and pull the skin tightly, then cut off the skin from the tail to the belly of the fish.
- Use a knife or tweezers to remove all the bones still left in the meat. Finally, cut into bite-sized pieces and prepare for cooking.
- You can soak the fish in alcohol (or vinegar) mixed with a little crushed ginger for 7 – 10 minutes to remove the fishy smell.
See details: How to clean salmon effectively
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Marinating salmon
Use aluminum foil to cover the grilling rack, place two pieces of fish on the rack, and evenly sprinkle 1.5 teaspoons of salt and 1.5 teaspoons of seasoning. Use your hands to gently rub both sides of the fish to help the meat absorb the spices better.
Next, add 4 teaspoons of chili paste on the top of the fish, 4 teaspoons of chili paste on the bottom of the fish, and spread evenly. Depending on your or your family’s spice tolerance, you can adjust the amount of chili paste accordingly.
Continue to drizzle an additional 3.5 teaspoons of cooking oil over the entire surface of the fish and let the fish absorb the spices for about 30 minutes.
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Grilling fish
Place the fish rack in the oven, adjust the temperature to 190 degrees Celsius, and grill the fish for about 20 minutes.
After that, flip the fish over and continue grilling for another 10 minutes to ensure both sides are cooked evenly. Finally, turn off the oven and plate the fish.
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Final Product
Grilled salmon with satay features firm, delicious salmon meat along with a sweet and spicy satay marinade that is fragrant and strong. All the flavors are evenly absorbed, making it incredibly appealing.
You can enjoy this dish with white rice, some boiled vegetables, and a bowl of dipping sauce to enhance the flavors of the entire meal. So why hesitate? Get into the kitchen and make this simple yet incredibly “addictive” dish now!
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We hope that with the recipe for grilled salmon with satay that is firm and spicy shared by Tastetutorial.com, it will help diversify and enhance your family’s daily menu. Let’s get into the kitchen and make this dish that is not only simple but also incredibly “addictive” right away!
