Snapper is a type of fish that is famous for its deliciousness and unique appeal that captivates everyone. On this occasion, Tastetutorial.com will share with you 7 ways to cook snapper that will make anyone fascinated. Let’s take a few minutes in the Cooking Tips section to glance over those wonderful stewed dishes!
1 Braised Barramundi
Braised Barramundi is a name that is both familiar yet somewhat unfamiliar that Tastetutorial.com will introduce to everyone right here! In fact, braising is a cooking method for almost all types of fish, so what could be different and so appealing about braised Barramundi?
Surely the first reason is the familiarity that comes from simple ingredients that are found in every kitchen, such as purple onions, garlic,… along with fish sauce. Just braise it over a low flame, and it’s done!
The pot of braised Barramundi is filled with a myriad of vibrant colors. The red from the chili peppers, the green of green onions, and the fragrant aroma that spreads to every nook and cranny is truly enticing!
Moreover, the flesh of the Barramundi remains sweet and intact as before, only differing in that after braising, it absorbs the spices much more deeply and attractively. Eating it with a bowl of white rice is absolutely “delicious”.
2 Pepper Braised Barramundi
Besides braising, pepper braising is also a cooking method that captivates everyone. So let’s take a look at how to make this super delicious pepper-braised Barramundi with Tastetutorial.com!
For those who love a spicy kick, this pot of braised fish will be a perfect “candidate.” In fact, this delicious dish has an extremely simple way to prepare!
After thoroughly preparing the barramundi, you proceed to braise it with fish sauce, caramel sauce,… or for something more unique, you can add a bit of chili sauce, black soy sauce, okay!
Finally, when completed, the fragrant aroma of the braised fish continuously wafts everywhere. Especially, the barramundi is tender, delicious, rich in spices, and of course, there’s the spicy kick from freshly ground pepper on the tip of your tongue! Truly enticing, isn’t it?
3 Fragrant Braised Barramundi
If you want to combine the sour and sweet flavors with braised dishes, let Tastetutorial.com reveal a super attractive recipe to you. It’s none other than the dish of fragrant braised barramundi braised to perfection!
Typically, the barramundi dish already has a great appeal, but now when combined with pineapple, the pot of braised fish seems to become a “magnet” attracting everyone to turn their heads to look.
Each slice of barramundi is not dry at all, but still tender and delicious as it was initially, combined with pineapple that is soft, and especially the braising sauce is thick and full of emotions with a slightly spicy flavor on the tip of the tongue. Eating it with a bowl of white rice is just perfect!
4 Braised Barramundi with Tomatoes
On rainy, chilly days, perhaps the best feeling besides watching the rain is sitting beside a meal with super hot, appealing dishes!
Understanding that sentiment, let Tastetutorial.com share with you the “beloved by many” dish of red snapper braised with tomatoes so you can showcase your skills!
The special feature of today’s braised red snapper dish is the bright red tomato sauce combined with the green from the scallions, which looks incredibly appetizing!
Moreover, each slice of red snapper retains its enticing appeal, and when enjoyed with white rice and the tangy, sweet tomato sauce, how can one possibly refuse it!
5 Braised red snapper with pickled mustard greens
It can be said that the braised fish dish, rich in rustic, simple flavors from home, that everyone must try is the braised red snapper with pickled mustard greens!
Pickled mustard greens, besides being a side dish, when combined with red snapper, does not disappoint at all; on the contrary, it creates an indescribable lingering sensation!
The red snapper remains tender, not dry at all, mingling with the crunchy, tangy pickled mustard greens and the spicy braising sauce. This will surely be a delicious dish to savor on rainy days!
6 Braised red snapper with galangal
If you are looking for something new for tonight’s dinner, then don’t hesitate any longer and head straight to this dish of red snapper braised with galangal!
Thanks to ginger, the braised fish dish is dressed in a new, extremely attractive outfit. The gentle yellow color combined with the fresh red and green from scallions and chili peppers creates a beauty that’s truly hard to find words to describe.
But the barramundi fish is still very delicious! Each slice of fish remains tender and fatty, combined with the fragrant ginger, it’s truly irresistible!
7 Braised barramundi with pork belly
Closing the list of today’s delicious dishes is the appearance of braised barramundi with pork belly. Just hearing the name makes you realize how big the deliciousness is, right?
Besides barramundi, pork belly is the “main character,” and the dish would not be successful without bird’s eye chili, fish sauce,… just simmering it gently is “perfect”!
The interesting point of this braised barramundi dish is the addition of pork belly, which is both lean and fatty, making the dish even more appealing.
And it doesn’t stop there; the barramundi is tender and rich, combined with the salty, sweet, and spicy flavors that truly make it impossible to put down your chopsticks!
So now, you no longer have to worry and be concerned about the question “what to cook with cobia?” anymore! With these attractive yet super simple recipes above, you can freely showcase your cooking skills!
