Breakfast is considered the most important meal of the day, helping the body function better and providing everyone with a rich source of energy. Today Tastetutorial.com will guide you to make fried dishes that are super delicious right here! Let’s get started in the kitchen to make 2 ways of cooking delicious sausage fried rice!
1. Sausage Fried Rice with Eggs
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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Sausage Fried Rice with Eggs For 2 people
White rice 2 cups (type of rice bowl) Sausage 100 gr Chicken eggs 2 eggs Green onions 5 stalks Soy sauce 2 tablespoons Cooking oil 4 tablespoons Ground pepper a little
How to choose fresh and delicious chicken eggs
- Fresh eggs have a brown shell that looks shiny, firm, and especially do not have any unusual rough patches or bumps.
- When held, they feel distinctly firm, and if shaken, there should be no sound, which indicates they are good eggs.
- Avoid buying eggs with broken shells, where the egg inside has leaked out, and has an unusual fishy smell, as this is a sign that the eggs have been stored too long and are no longer edible.
How to make Sausage Fried Rice with Eggs
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Prepare the ingredients
First, the sausage you bought should be cut into small square pieces using a knife.
For the green onions, remove the roots, wash them 1 – 2 times with water to clean, and let them drain. Next, divide the green onions into 2 parts, finely chop the white part, and cut the green part into small pieces.
Then, take a bowl and crack 2 egg whites into it, then use a chopsticks to whisk them.
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Mix the rice
You take a bowl and add 2 cups of white rice along with the yolks of 2 eggs, using a flat spatula to stir well so that the eggs are blended.
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Fry the sausage
After preparing the ingredients, you place a pan on the stove with 2 tablespoons of cooking oil and 100g of sliced sausage, then fry over medium heat for about 7 – 10 minutes.
When the sausage is evenly golden, it means it is cooked, then you turn off the heat and transfer the sausage to a plate.
Tip: To avoid burning the sausage, you should stir continuously while frying!
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Fried Rice
You heat another pan on the stove with 2 tablespoons of cooking oil over medium heat. Once the oil is hot, add all the minced green onions and sauté until fragrant.
Next, pour in the beaten egg whites, using a spatula to stir for 2 minutes. When the egg whites have thickened, add all the mixed rice, stir well, and continue frying for 7 – 10 minutes.
Then, season with 2 tablespoons of soy sauce, stir well again, and add the fried sausage and the remaining green onions.
Stir well for another 2 – 3 minutes, then season to taste, sprinkle with a little ground pepper, turn off the heat, and serve on a plate to enjoy!
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Final Product
Sausage and Egg Fried Rice will be a delicious change that you can bring to your family’s dinner tonight!
The rice is soft, not too dry, mixed with rich egg, delicious sausage, and a touch of fresh green onions, making it very appealing!
2. Fried rice with dried shrimp sausage
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Fried rice with dried shrimp sausage For 2 people
White rice 2 cups (rice bowl type) Sausage 2 pieces Dried shrimp 25 gr Cucumber 1 piece Shallots 1 bulb Cooking oil 1 tablespoon Common seasoning a little (seasoning salt/ salt/ sugar/ ground pepper)
How to choose good dried shrimp
- Good dried shrimp have a natural pink-red color, especially there are no tiny spots or unusual colors on the surface.
- When you touch them, good dried shrimp feel firm, not too hard, and you shouldn’t smell any fishy odor coming from them.
- You should avoid buying dried shrimp that are too dark red, as this may be a sign that they have been dyed, which is unhealthy.
- Additionally, if you have time, you can make dried shrimp yourself at home with the quick and simple recipe below from Tastetutorial.com!
How to prepare Fried Rice with Sausage and Dried Shrimp
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Prepare the ingredients
First, the sausage you bought should be sliced thinly at an angle using a knife. The cucumber should be washed directly under running water until clean, drained, cut in half lengthwise, and then sliced thinly.
The shallots should be peeled and sliced thinly. For the dried shrimp, place them in a bowl and soak them in 100ml of water for 15 – 20 minutes. Once the dried shrimp are soft, drain the water and let them dry.
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Frying Sausage
Once the ingredients are prepared, you place a pan on the stove with 1 tablespoon of cooking oil and heat over medium heat. When the oil is bubbling, add in 1 sliced shallot to fry until fragrant.
Next, add 2 pieces of sausage that have been sliced and 25g of dried shrimp that have been softened into the pan, using a spatula to stir well for about 5 – 7 minutes.
After that, season with 1 teaspoon of sugar, 1 teaspoon of seasoning powder, 1/3 teaspoon of salt, and 1/3 teaspoon of ground pepper, then fry for an additional 3 minutes.
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Frying Rice
In the same pan, add 2 bowls of white rice, using the spatula to stir well and fry for about 7 – 10 minutes over medium heat.
Next, add 1 cucumber, stir again, then season to taste, turn off the heat, and serve on a plate.
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Final product
In just a blink of an eye, you have produced a plate of incredibly attractive fried rice with sausage and dried shrimp!
Along with the fragrant aroma, the colors of the fried rice are also very eye-catching! Moreover, the rice is not too dry, combined with the soft sausage, delicious dried shrimp, and sweet cucumber is truly unbeatable.
How to choose and where to buy delicious sausages
- Delicious sausages typically have a bright red-pink color and do not have any unusual dark spots on the surface.
- Press lightly with your hand to feel that the sausage has good elasticity, is not too hard, and especially, when smelling, there should not be a strong oil scent.
- It is advisable to limit buying sausages that show signs of mold, with a slimy texture, as these sausages are spoiled and no longer edible.
- You can buy sausages at supermarkets, markets, grocery stores, or at Tastetutorial.com supermarkets with many branches near your home.
- Additionally, for more convenience, you can visit e-commerce sites or directly the website bachhoaxanh.com to place an order for home delivery!
- Moreover, if you have time and want to ensure the health of your family, you can also make sausages at home with the easy recipe below from Tastetutorial.com.
How to fry sausage without a lot of oil
- Method 1: You can place the sausage in a pan with a little water, just enough to cover the surface of the sausage. Next, fry over medium heat for about 5 – 7 minutes, when you see the water evaporate and the sausage turns golden, it’s done.
- Method 2: You can replace plain water with fresh coconut water or rice vinegar and proceed in the same way as above.
- Method 3: Additionally, you can blanch the sausage for 3 – 5 minutes, then place it in an air fryer at a temperature of 180 degrees Celsius for about 12 minutes.
So you have just added 2 ways to make sausage fried rice that are delicious, attractive, and extremely simple, making breakfast no longer a worry! Hope you will be very successful!
