Salted fish fried rice and vegetarian salted fish fried rice have a relatively simple preparation method. If you need a detailed recipe, why not save the guide from the Cooking section right away?
1. Salted fish fried rice
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Medium
Ingredients for Salted Fish Fried Rice Serves 1
Chicken eggs 2 eggs Dried fish 2 pieces Dried rice 1/2 cup Cooked rice 1 cup (rice) Seasoning A little (sugar/soy sauce) Green onion A little Red onion A little Chili 1 piece
Cooking Tools
Non-stick pan, multi-functional blender, rice cooker, knife, scissors, cutting board,…
In this recipe, you should choose a large pan like 28 cm Elmich EL-5753MN non-stick aluminum pan because:
- The pan is coated with a 3-layer Whitford Quantanium non-stick coating that is safe for health and convenient for cleaning.
- With a diameter of 28 cm and a deep pan design, you can easily fry 4 chicken thighs at once.
- The pan is compatible with many types of stoves such as induction cookers, infrared cookers, and gas stoves.
Ingredients Picture
How to Make Salty Fish Fried Rice
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Fry Dried Fish
Take 2 pieces of dried fish and fry until golden, then place them on a plate lined with paper towels.
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Fry Dried Rice
Add 1/2 cup of dried rice to the hot oil to fry until crispy.
When the rice turns yellow, remove it and place it in a stainless steel strainer to drain the oil.
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Stir-fry dried fish
After draining the oil, shred the dried fish and remove all bones.
Put the shallots and the green onion tops into a blender to chop finely.
Fry the shallot mixture with oil until fragrant, then add the shredded dried fish to stir-fry.
Add a little sugar to balance the existing saltiness of the dried fish.
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Fry hot rice
Use a large non-stick pan, about 28 – 30 cm in diameter, crack 2 eggs into it to scramble.
Continue to add the cooked rice to the pan to stir-fry with the eggs.
Add a little soy sauce and mix well to ensure even seasoning.
Add the dried fish to stir-fry with the rice and eggs.
Sprinkle crispy rice on top to make it more enjoyable when eating.
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Plate the dish
Add chopped scallions, add some shredded onions if desired, and add a bit of chili for a more vibrant color.
Scoop the rice into a bowl, sprinkle with a little ground pepper and enjoy.
2. Vegetarian salted fish fried rice
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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Medium
Ingredients for Vegetarian salted fish fried rice Serves 1
Vegetarian short ribs 3 pieces Fermented tofu liquid 1.5 tablespoons Fermented tofu 1 tablespoon Seaweed 1 piece (sushi roll type) Cooked rice 3 bowls Annatto oil 2 tablespoons Garlic and onion a little (minced)
Cooking Tools
Non-stick pan, rice cooker, knife, scissors, cutting board,…
In this recipe, you should choose a deep non-stick pan with a moderate diameter to fry seaweed and vegetarian ribs, such as deep non-stick aluminum pan with a diameter of 22 cm Tefal Robusto E2490344:
- Size 22 cm, can deep fry and stir-fry 2 chicken wings at the same time, suitable for small families, easy to prepare quick meals.
- Smart THERMO-SIGNAL technology, the red circle helps you easily control the temperature while cooking.
- Stainless steel bottom, pan wall thickness 2.488 mm, cast aluminum ensures high durability, even heat distribution, and reduces deformation.
Ingredient Image
How to Make Vegetarian Salty Fish Fried Rice
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Prepare the Vegetarian Ribs
Soak the vegetarian ribs in cold water, rinse thoroughly with plenty of water.
Wring out the vegetarian ribs to remove excess water, then tear into pieces as thin as possible.
Marinate the vegetarian ribs with fermented tofu, gently massage to let the ribs absorb the seasoning.
Let the vegetarian ribs rest for 10 – 15 minutes.
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Prepare the seaweed
Cut the seaweed into small pieces for easier frying.
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Fry the seaweed and vegetarian ribs
Fry the seaweed until golden and crispy on both sides in a deep pan of oil.
After 15 minutes, fry the vegetarian ribs using the oil that was used for frying the seaweed.
Break the vegetarian ribs and seaweed into small pieces.
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Cook the rice
Choose a type of rice with high dryness when cooked.
Cook about 1 cup of rice to yield 3 full cups of cooked rice.
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Coloring the rice
Put 3 bowls of rice into a large bowl. Add annatto oil to the rice. Next, add a tablespoon of fermented tofu.
Mix well so that the rice, annatto oil, and fermented tofu blend together.
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Frying the rice
Add 2 tablespoons of cooking oil to a non-stick pan, sauté minced garlic and onion until fragrant.
Put the rice in and stir-fry, adjusting the heat to medium.
When the rice begins to pop, add seaweed and vegetarian ribs, stir well, and season to taste.
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Completion
Add chopped green onions, stir a few times, then turn off the heat and enjoy.
Serve this rice dish with soy sauce and cucumber.
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2 ways to make salty fish fried rice and vegetarian salty fish fried rice are quite simple and anyone can do it. Try it now and show Tastetutorial.com your finished product!
