-
Preparation
5 minutes
-
Processing
10 minutes
-
Difficulty
Easy
We all know that yogurt is a very good food for the digestive system, easy to eat and almost everyone can use it. With just 2 ingredients, Tastetutorial.com will show you how to make yogurt at home using condensed milk, which is both delicious and smooth, and incredibly simple. Let’s get into the kitchen to make this dessert right away!
Ingredients for Yogurt using condensed milk For 4 people
Condensed milk 380 gr (1 can) Yogurt 1 cup (starter)
Product Information
- This article uses Shika SK1705 silicone whisk 25 cm made from high-quality silicone, durable, strong, and easy to clean.
- With a length of 25 cm, it fits comfortably in adult hands, lightweight for ease of use, and can be used for a long time without fear of hand fatigue. The handle has a hanging hole for convenient storage.
- The Shika brand is reputable in Japan, manufactured in Vietnam.
- If you love making yogurt or cakes, you can’t miss this whisk.
Tools Required
Ingredients Image
How to make Yogurt with condensed milk
-
Dilute the condensed milk
Put 1 can of condensed milk into a bowl, then use the same can to measure 1 can of boiling water and add it to the condensed milk, stirring the mixture until well blended.
Continue to add 1.5 cans of cooled boiling water to the milk mixture and stir until the milk is dissolved.
-
Mix the mixture with the yogurt starter
Add 1 container of yogurt into the diluted condensed milk in the bowl, and use a sieve to filter the milk mixture until smooth.
Note: Before adding the yogurt starter, ensure that the condensed milk is warm but not too hot (about 32 – 40 degrees Celsius) to avoid killing the yeast and failing to set the yogurt.
-
Yogurt Fermentation
Pour the yogurt into a large jug, then slowly pour the yogurt mixture into the yogurt jars and seal the jars tightly, or you can use a plastic bag secured with a rubber band!
Place the yogurt jars in a pot, fill with warm water at about 50 degrees Celsius until it covers 2/3 of the yogurt jars, then seal the lid and cover with a cloth, and let it ferment at room temperature for about 5 – 8 hours.
Once the yogurt has fermented for the right amount of time, you can place the yogurt in the freezer refrigerator if you prefer a firmer texture, or in the refrigerator’s cool compartment if you like it softer.
Tip:
- To ensure even fermentation of the yogurt during the process, do not move the pot!
- Additionally, you can ferment the yogurt using a rice cooker by filling it with warm water up to 2/3 of the yogurt jars, covering the lid, and letting it sit for about 5 – 8 hours without plugging it in.
-
Final Product
Homemade yogurt using condensed milk is extremely fragrant, chewy, smooth, and very refreshing. Yogurt is a highly nutritious dish suitable for everyone, and it’s a great idea to save some for your family!
How to Store Homemade Yogurt
- After cooking, let the yogurt cool down; you can place it in the freezer refrigerator to freeze the yogurt. This method will help preserve it for 5 – 7 days.
- If you do not like frozen yogurt, you can place the cooled yogurt in the cooler section, with a temperature range of 2 – 8 degrees Celsius, your yogurt will be preserved for 3 – 5 days.
See more:
With just a few simple steps, you can have how to make yogurt at home with condensed milk, without needing fresh milk and still keeping the authentic, delicious flavor. Hurry up and make this nutritious dish with Tastetutorial.com for the whole family to enjoy!
