1. Rose Milk
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Preparation
25 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Rose Milk Serves 2
Rose syrup 3 teaspoons Unsweetened fresh milk 1 liter Lemon 1 slice Sugar 4 tablespoons Ice cubes a little Filtered water 100 ml
How to make Rose Milk
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Cook the milk
Place a pot on the stove, pour in 1 liter of unsweetened fresh milk, adjust the heat to medium, and bring the mixture to a boil, stirring continuously.
Cook until a layer of cream forms on the surface of the fresh milk, then turn off the heat.
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Cook the syrup
Place a pan on the stove, add 4 tablespoons of sugar, pour in about 100ml of water, and stir the sugar over low heat until it completely dissolves, then add a slice of lemon and turn off the heat immediately to prevent the sugar from turning caramel color.
After that, pour the syrup through a sieve to remove any bubbles and the lemon slice.
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Blend milk with rose syrup
Next, pour the cooked milk into the blender, add 3 teaspoons of rose syrup, 1 tablespoon of the sugar water you just made, and a little ice cubes. At this point, you should blend the mixture until the ice is completely crushed,
Then pour this mixture into a glass and enjoy right away!
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Final product
Rose milk has a beautiful light pink color and an alluring fragrance.
The perfect combination of appearance and aroma is the sweet taste intertwined with a bit of creaminess from the fresh milk, creating a very special blend.
2. Rose milk chia seeds
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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Rose Chia Seed Milk For 2 people
Rose syrup 2 tablespoons Chia seeds 1 tablespoon Unsweetened fresh milk 150 ml Filtered water 50 ml
What are chia seeds? Where to buy chia seeds
- Chia seeds are an edible seed of the Salvia Hispanica plant, belonging to the mint family – which is in the same family as herbs like mint, basil.
- Chia seeds are oval-shaped, with colors of gray, brown, black, and white. The diameter of a chia seed is about 2mm.
- You can find chia seeds in large supermarkets, imported goods stores, reputable food stores, Tastetutorial.com supermarkets nationwide, or on e-commerce sites like bachhoaxanh.com.
How to make Chia Seed Rose Milk
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Soak chia seeds
Place 1 tablespoon of chia seeds into a bowl, pour in 50ml of plain water. Then, stir well and soak for about 10 minutes to let the chia seeds expand.
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Mix chia seed rose milk
Prepare a glass, pour in 2 tablespoons of rose syrup, then add 150ml of unsweetened fresh milk, and stir gently to dissolve the syrup completely into the milk, creating a beautiful pink color.
Then, carefully pour the chia seeds over the surface, stir well, and you’re done!
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Final Product
Rose chia seed milk is a unique combination, highly nutritious, and incredibly delicious. When enjoying it, you will feel a light sweetness, creaminess mixed with the popping sensation of chia seeds in your mouth, creating a delightful experience.
You can add a little ice to make the milk even cooler!
Where to Buy Rose Syrup
- To buy rose syrup, you can easily find it at specialty stores selling beverage mixing ingredients, baking ingredients, or at large supermarkets or order it on reputable e-commerce sites.
- Additionally, to ensure quality and safety, you can completely make it yourself at home following detailed instructions from Tastetutorial.com.
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With the detailed instructions above, you will definitely succeed in making 2 ways to prepare rose milk delicious, unique, and nutritious for the beloved women on the 20/10 occasion. Quickly save the recipe and show off your skills now!
