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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Pork belly is delicious in any dish, but the simplest and most flavorful can only be boiled pork belly dipped in shrimp paste. Let Tastetutorial.com suggest this boiled dish, and now let’s go shopping for ingredients and get cooking right away.
Ingredients for Boiled Pork Belly with Shrimp Paste For 4 people
Pork belly 1 kg Shrimp paste 4 tablespoons Betel leaves a little (1 handful) Starfruit 2 fruits Green banana 2 fruits Vietnamese coriander 50 gr Salt a little
How to choose fresh and delicious pork belly
- Choose fresh pork belly, with a pinkish-white color, with a balanced layer of fat and meat, and intact milk veins.
- Fresh pork belly should have a clean surface, and when touched, it should not feel slimy.
- Avoid choosing pork belly that is pale white or bright white, as they may have been soaked in bleach.
- Do not buy pieces of pork belly that have an unusual smell, feel slimy when touched, or are mushy.
- Do not purchase pork belly with a foul smell, or with surface spots of blood clots, or unusual black spots.
How to prepare boiled pig’s intestine with shrimp paste
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Prepare pig’s intestine
Buy pig’s intestine, wash it clean, rub it with salt, then wash it again with clean water, and cut it into bite-sized pieces.
How to clean pig’s intestine without odor:
- After buying the pig’s intestine, you will rub it with 1 tablespoon of coarse salt for about 5 minutes, then rinse it with clean water.
- To eliminate the odor of pig’s intestine, you can also rub it with the juice of 1-2 lemons and rinse it again with water.
- Using vinegar to wash the pig’s intestine is also effective in cleaning and removing the odor.
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Prepare other ingredients
Pick the betel leaves, discard any damaged or old leaves, then wash them clean.
Peel the green bananas, slice them thinly along with the starfruit. Chop the Vietnamese coriander finely.
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Boil the pork stomach
Add 1.5 liters of water into the pot, add chopped rice paddy herb, and 1/2 teaspoon of salt, then add the prepared pork stomach. After that, place it on the stove and boil for about 20 minutes over medium heat.
You can check the doneness of the pork stomach by using chopsticks to poke it; if the chopsticks go through easily, it means the stomach is cooked.
Remove the pork stomach, let it cool a bit, then slice it into thin pieces.
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Final product
The dish of boiled pork stomach with shrimp paste is complete. The boiled pork stomach should be eaten hot for the best taste, accompanied by some wild betel leaves, green bananas, and sour, sweet starfruit, dipped in a bowl of delicious shrimp paste that will make you sigh with delight.
See more:
Above is a detailed guide on how to make boiled pig tongue served with shrimp paste, chewy, delicious, and flavorful without odor. Tastetutorial.com hopes that with the detailed and specific recipes we suggest, your daily menu will become richer and more diverse. Wishing you success in your cooking!
*Image and recipe source from the YouTube channel Gió Quê
