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Preparation
10 minutes
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Processing
30 minutes
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Difficulty
Easy
If you want to change the taste for your family members with new and enticing fried dishes, then let’s cook with Tastetutorial.com and immediately try making the golden, flavorful, and delicious salted shrimp with lemongrass like in restaurants, but easy to make at home!
Ingredients for Salted Shrimp with Lemongrass For 4 people
Tiger shrimp 1 kg Lemongrass 2 stalks Green onions 2 stalks Garlic 3 cloves Unsalted butter 20 gr Potato chips 50 gr Potato starch 3 tablespoons (or corn starch/ crispy flour) Garlic powder 1/2 tablespoon Chili powder 1/2 tablespoon Cooking oil 5 tablespoons Common seasoning a little (Salt/ sugar/ seasoning powder/ ground pepper)
How to choose fresh and delicious shrimp
- Fresh shrimp have a transparent shell; conversely, if you observe dark or unevenly colored shells, it indicates that the shrimp is dead and will not taste good.
- In particular, fresh shrimp should feel firm, strong, and be able to jump far; simultaneously, the shell joints should be flexible, and the head and body of the shrimp should be tightly connected, not separated.
- Additionally, choose shrimp with the tail curled up, as this indicates freshness; if the tail is splayed, it is likely that the shrimp has been injected with chemicals or water.
- Moreover, avoid purchasing shrimp that feel slimy, are too soft and mushy, have a rounded and bent shape, or if the legs do not cling tightly to the body, as these indicate shrimp that have been stored for too long.
How to make Salted Shrimp with Lemongrass
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Prepare the ingredients
Remove the antennae and legs from the shrimp, devein them, then wash thoroughly and drain.
Quick way to devein shrimp
- Count backwards from the tail of the shrimp to the second groove between the two segments of the shell, insert a toothpick through this position and gently pull the black vein to remove it.
- You don’t need a knife; you can also use a toothpick to pry the head part of the shrimp out to see the black vein. Gently pull this black thread out, and the shrimp will be clean.
Wash the lemongrass and chop it finely. Crush the potato chips.
Wash the green onions and chop them small. Peel the garlic and mince it.
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Coat the shrimp with starch
Put the shrimp into a bowl or zip bag, add 3 tablespoons of potato starch, then shake well to coat the shrimp with a layer of starch.
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Frying shrimp
Place a pan on the stove and add 5 tablespoons of cooking oil over high heat. When the oil is hot, reduce to medium heat and add the shrimp that has been coated in batter, frying for about 5 minutes.
When the shrimp are golden brown on both sides, turn off the heat and remove the shrimp to a plate to drain the oil.
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Making lemongrass salt
Place a pan on the stove over low heat, and once the pan is hot, add minced lemongrass and fry for about 5 minutes until fragrant and dry.
Next, add 1 tablespoon of salt, 1/2 tablespoon of garlic powder, 1/2 tablespoon of chili powder, 1/2 tablespoon of ground pepper, 1/2 tablespoon of sugar, and 1/2 tablespoon of seasoning powder, stirring for an additional 2 minutes.
Finally, add the crushed potato snacks and mix well, seasoning to taste before turning off the heat.
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Sautéed shrimp with lemongrass salt
Place a pan on the stove over medium heat, add 20g of unsalted butter to the pan and melt it, then add chopped green onions and minced garlic to sauté until fragrant.
When the onions and garlic are fragrant, add the fried shrimp to the pan, stir well, and continue to add the lemongrass salt, stirring for another minute.
Once the shrimp are evenly coated with lemongrass salt, turn off the heat and serve on a plate and enjoy!
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Final product
Sautéed shrimp with lemongrass salt has a golden color, crispy texture, and a fragrant aroma that fills the kitchen, making everyone want to taste it immediately!
With each bite, you’ll feel the crunch of the creamy potato chips, combined with the fresh, firm shrimp that absorbs the delicious lemongrass salt flavor.
Sautéed shrimp with lemongrass salt served with chili sauce is simply “amazing”! Adding some cucumber helps balance the flavors, making you want to eat more and more!
The above is information about how to make salted lemongrass shrimp delicious, as good as in restaurants that Tastetutorial.com shares with you. Wishing you success!
