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Preparation
10 minutes
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Processing
15 minutes
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Difficulty
Easy
When eating grilled meat sandwiches or other grilled dishes without this magical sauce, it really cannot fully enjoy the delicious taste. So what are you waiting for? Quickly join Tastetutorial.com in the kitchen to showcase your skills right away with this extremely flavorful sauce for grilled meat sandwiches with this super simple recipe!
Ingredients for Sauce to Eat with Grilled Meat Sandwich Serves 3 people
Tomato 1 piece Garlic 4 cloves Shallot 2 bulbs Oyster sauce 1 tablespoon Chili sauce 1 tablespoon Black sauce 1 tablespoon Honey chili sauce 1 tablespoon Lemongrass powder 1/2 tablespoon Onion powder 1/2 tablespoon Garlic powder 1/2 tablespoon Cooking oil 2 tablespoons Common seasoning a little (seasoning powder/ sugar/ ground pepper)
How to choose fresh ingredients
How to choose fresh tomatoes
- Choose tomatoes with bright red skin, evenly colored, firm, with intact skin and no scratches.
- The stem of the tomato should still be fresh, not wilted, firmly attached to the fruit, and not easily detached.
- Naturally ripened tomatoes usually have a mild fragrance, while those that have been artificially ripened do not have any scent.
- Avoid buying tomatoes that are unevenly colored, mushy, bruised, with wrinkled and wilted skin, or showing tiny dark spots.
Where to buy oyster sauce, soy sauce, and various powders
- You can easily find oyster sauce, various soy sauces, and spice powders at supermarkets, markets, grocery stores, the Tastetutorial.com supermarket system nationwide, or buy online at the e-commerce site bachhoaxanh.com.
- Additionally, to ensure safety and product quality, you can make oyster sauce and chili sauce at home using simple recipes shared by Tastetutorial.com.
How to make sauce to eat with grilled meat sandwich
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Chop tomatoes
Wash the tomatoes with water about 2 – 3 times and then chop them finely.
Peel the garlic and shallots, then mince them.
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Sauté tomatoes
Place a pot on the stove with 2 tablespoons of cooking oil, when the oil is hot, add the minced shallots and garlic, and sauté until fragrant.
Next, add the chopped tomatoes, stir well for about 3 minutes.
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Making the grilled meat sandwich sauce
Next, add 1 tablespoon of chili sauce and 1 tablespoon of black bean sauce to the pot, stir well, then add 1 tablespoon of oyster sauce and 2 tablespoons of water, and stir again.
Add to the pot: 1/2 tablespoon of seasoning, 1/2 tablespoon of lemongrass powder, 1/2 tablespoon of onion powder, 1/2 tablespoon of garlic powder, and 1 tablespoon of ground pepper, and stir well.
Season with 2 tablespoons of sugar and 1 tablespoon of honey chili sauce, stir until the sauce thickens slightly, adjust the seasoning to taste, then turn off the heat.
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Final Product
So with just a few simple steps, you have immediately created a bowl of sauce to enjoy with fragrant, shiny brown grilled meat sandwiches.
The sauce is thick and has a salty-sweet flavor mixed with a bit of rich spiciness, all the flavors blend together extremely attractively.
How to store, shelf life of sauce
- You can store the sauce by waiting for it to cool down completely, then putting it in a clean jar with a lid, sealing it tightly and then placing it in the refrigerator fridge.
- Note that the best shelf life for sauce in the refrigerator is about 3 – 4 days.
Hopefully, with this article sharing how to make sauce for grilled meat bread super delicious and simple from Tastetutorial.com, it will make your family meal more appealing and nutritious!
