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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
From tiny soybeans, through the skillful hands of our people, a very attractive tofu ingredient has been created! On this occasion, Tastetutorial.com also wants to share with you the recipe for fried dish that is super enticing. Let’s get started in the kitchen to make soy sauce fried tofu!
Ingredients for Soy Sauce Fried Tofu For 4 people
Tofu 400 gr (2 pieces) Turmeric powder 1 teaspoon Soy sauce 2 tablespoons Cooking oil 2 tablespoons
How to choose fresh and delicious tofu
- Fresh and delicious tofu has an off-white color; on the contrary, if you see tofu that is too yellow, it means it contains a lot of gypsum, which is not good for health.
- When holding the tofu, it feels light, soft, smooth but has good elasticity, and especially it is not easy to break.
- You should limit buying tofu if you cannot smell the characteristic faint aroma of soybeans but only smell a strange, unpleasant odor, as that indicates the tofu has gone bad and should not be eaten.
How to prepare Fried Tofu with Soy Sauce
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Prepare the tofu
First, gently wash the purchased tofu with water to clean it, then drain. Next, use a knife to make cuts on the surface of the tofu into square pieces.
Then, take a plate and add 2 tablespoons of soy sauce along with 1 teaspoon of turmeric powder, using chopsticks to mix well until the mixture is combined.
Finally, add the 2 pieces of tofu you have cut into the mixture, gently turn both sides, and let the tofu soak in the seasoning for about 15 minutes.
Tip: To avoid breaking the tofu, you should only cut about 2/3 of the tofu, not too deep.
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Fry the tofu
Meanwhile, place a pan on the stove with 2 tablespoons of cooking oil and heat it over medium heat. When the oil is hot, add the 2 marinated pieces of tofu and fry for about 5 – 7 minutes.
Once the tofu is golden on both sides, continue to add the marinade, simmer for 3 – 5 minutes, until the marinade thickens, then turn off the heat and plate.
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Final Product
Fried tofu with soy sauce is so attractive! Each piece of golden crispy tofu has a faint aroma that is very alluring, and it is even dressed in a bright yellow from turmeric powder that you can’t resist!
Especially, the tofu is very flavorful while still retaining its creamy texture just like at first, eating with a bowl of hot white rice is truly “wonderful”!
So, through the above article, you have just pocketed a super attractive way to make fried tofu with soy sauce that makes everyone reluctant to part with it. Don’t hesitate to show off your skills right away to surprise your family!
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