Change things up for your whole family with 2 unusual butter-filled buns that are rich and sweet, extremely delicious and nutritious, and easy to make. Let’s get cooking with Tastetutorial.com to learn this super tasty dish right away!
1. Butter-filled buns (recipe shared by a user)
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Preparation
1 hour 25 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Butter-filled buns (recipe shared by a user) Serves 6
Butter 1 fruit (take 140gr of butter meat) All-purpose flour 350 gr Baking powder 4 gr (baking powder) Tapioca flour 5 gr Vegetable butter 50 gr Egg white 1 piece Yeast 3 gr Sugar 100 gr Condensed milk 100 gr Unsweetened fresh milk 115 ml Olive oil 30 ml Filtered water 20 ml
How to Make Butter-Filled Buns (recipe shared by a user)
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Prepare the Butter
First, wash the avocado, cut it in half, and scoop out 140g of the flesh inside.
Then, blend the avocado until smooth with 35ml of unsweetened milk. Set aside 50g for the dough, and the rest for the filling.
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Making butter filling
Put the ground butter, 50g of margarine, and 100g of condensed milk into a pot and mix well. Then, place the pot on the stove over low heat and stir continuously until the butter completely melts.
Next, dissolve 5g of tapioca flour in 20ml of water and then add it to the pot, stirring the mixture until the butter thickens (about 10 minutes). Once the flour is cooked, pour it into a square mold, each mold weighing about 15g.
Finally, place the mold in the freezer for about 3 hours until the filling hardens.
Tip: After the filling hardens, take it out, cut it in half, and put it back in the box, placing it in the freezer once again. When the dough is prepared, returning to take the filling out to make the cake will be easier.
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Making butter bao dough
Put 350gr of flour, 3gr of yeast, and 4gr of baking powder into a bowl and mix well.
In another bowl, add 80ml of unsweetened fresh milk, 50gr of mashed butter, 100gr of sugar, and stir well until the sugar completely dissolves.
Next, add the butter mixture to the bowl of flour, 1 egg white, and 30ml of olive oil, and knead the dough by hand for 30 minutes until it forms a uniform, smooth, and elastic mass that does not stick to your hands.
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Proofing butter bao dough
Place the dough in a bowl, cover it tightly with plastic wrap, and let it proof for 60 minutes until the dough doubles in size.
After 60 minutes, take the dough out and knead it again for about 5 – 10 minutes to release all the air bubbles.
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Shaping the butter buns
Divide the dough into equal parts, each weighing about 50 grams, then roll into a ball and flatten from the center outwards, with the edges being thinner and the middle not flattened.
Next, place the butter filling in the center of the flattened dough, pinch the edges tightly, and wrap quickly to prevent the dough from melting.
After shaping, place the buns on a small sheet of parchment paper that has been greased to prevent sticking.
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Steaming the butter buns
Boil water in the steamer, then place the buns in the basket, cover tightly, and steam for about 35 – 45 minutes on high heat until the buns are cooked.
Note: Remember to use a cloth to cover the lid of the steamer so that water does not drip down and make the buns soggy and lose color!
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Final Product
Butter-filled buns have a beautiful light green outer layer, chewy and soft, blending perfectly with the rich, fragrant melted butter sauce, slightly sweet, delicious and nutritious.
2. Butter-filled buns
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Preparation
40 minutes
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Cooking
50 minutes
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Difficulty
Easy
Ingredients for Butter-filled buns Serves 4 people
Butter 140 gr (2 fruits) All-purpose flour 340 gr Baking powder 4 gr Cornstarch 3 gr Dry yeast 3 gr Unsweetened fresh milk 35 ml Condensed milk 190 gr Unsalted butter 50 gr Vegetable oil 30 gr Egg white 1 piece Green food coloring a little
How to make Butter stuffed Buns
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Grate the butter and blend it
The butter you bought should be washed, then use a knife to cut the avocado in half, remove the pit, and use a spoon to scoop out the flesh of the avocado.
Put the avocado flesh in the blender along with 35ml of unsweetened milk and blend at high speed until the mixture is smooth.
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Cook the butter mixture
First, you mix 3g of cornstarch with 20ml of water in a bowl and then use a whisk to stir well until the cornstarch dissolves completely, creating a cornstarch slurry.
Next, you add 100g of condensed milk, 50g of unsalted butter, 2/3 of the butter mixture, and 2 drops of green food coloring into a pan, then turn on the heat.
While cooking, stir the mixture over low heat for about 5 minutes until the butter melts and the ingredients blend together, then add the cornstarch slurry you just prepared.
Stir well to combine the cornstarch into the cooking butter mixture and continue to cook for another minute until the mixture boils and thickens slightly, then turn off the heat.
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Pour into molds and freeze the butter filling
Next, you clean the molds and use a spoon to scoop the cooked butter mixture into each small round hole in the mold, then place the mold in the freezer refrigerator and chill for 3 hours to freeze the butter filling.
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Mixing and kneading the dumpling dough
Prepare a large bowl, then add 3g of dry yeast and 80ml of filtered water, mix well until the yeast is completely dissolved, then continue to add 90g of condensed milk, 30g of vegetable oil, 1 egg white, 340g of flour, 4g of baking powder, 1/3 of the remaining butter mixture, and 2 drops of green food coloring.
Then use a flat whisk to mix all the ingredients together to form a dough, then use a dough kneader to knead the dough for about 8 minutes until the dough is evenly colored and no longer sticky.
Finally, cover the bowl tightly with a layer of plastic wrap and let it rise for 10 minutes for the dough to expand.
Tip: If you do not have a dough kneader, you can place the dough on a flat surface and knead it by hand until the dough is no longer sticky to achieve the desired result!
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Rolling the dough and wrapping the butter filling
After the dough has finished proofing, you place the dough on a well-cleaned table and continue to knead the dough for another minute, dividing the kneaded dough into 15 equal-sized small pieces.
Next, you use a rolling pin to roll out the dough, then use your hands to roll the dough back into a small round ball like it was initially, and press down on the dough to flatten it into a perfect thin round piece.
You take the butter filling out of the refrigerator and place it in the center of the dough piece, then tightly pinch the edges of the dough together and roll it into a ball, placing it in the center of a square piece of parchment paper. Repeat this process with the remaining 14 pieces of dough.
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Steaming the buns
To steam the buns, you boil about 500ml of water in a pot, then place the buns filled with the filling and lined with parchment paper into the steamer and put it over the pot.
Next, you take a clean cloth and cover the mouth of the pot, put the lid on, and steam for about 7 minutes on high heat, then turn off the stove, take the buns out, and let them cool.
After that, if you like, you can use a food-safe marker to draw additional expressions on each bun to make them cuter, and then you can enjoy them!
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Final product
The butter-filled buns when completed will have a very beautiful green color, and the dough will be soft, smooth, and shiny, looking very tempting.
When eaten, you will feel the sweet and fragrant taste, the soft and fluffy texture of the dough combined with the rich and sweet melting butter filling, which is very delicious.
This bun is even better when enjoyed with tea, and you should let it cool before tasting it! Otherwise, the filling inside might burn you!
How to choose fresh and delicious avocados
- When buying, you should choose avocados with green skin speckled with yellow spots. Because these avocados will have firmer and more fragrant flesh than those with purple skin.
- Additionally, to choose good avocados, you should select those with an even-colored ripe skin, slightly bumpy to the touch, and the stem end should have a brownish-white color, with a light, characteristic aroma of avocado.
- Do not buy avocados with stems that have turned black or still have green stems. Because these fruits are overripe or unripe, making them not tasty.
- Moreover, you should also avoid buying avocados that make no sound when shaken but feel soft when pressed, as these fruits have been artificially ripened and may taste bitter when cooked.
How to choose safe and quality eggs
- To choose good eggs, you should feel the eggshell with your hand. If the shell feels slightly rough and bumpy, it is freshly harvested, while a smooth shell indicates that the eggs have been stored for a long time and may not be usable due to spoilage.
- If you are buying industrial eggs, you should choose egg trays with production dates closest to the purchase date. Additionally, you can check the eggshell and select those with brown shells that show black spots or paler ones.
- For free-range chicken eggs, you can use the tip of bringing the egg close to your ear and shaking it gently. If you hear a sound, it means the egg has been stored for too long and is not good; otherwise, it is a good egg you should buy.
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Finally, we have learned a new delicious and unique way to make buns for the whole family to enjoy. Hopefully, through the steps above, you can successfully make 2 dishes of butter buns that melt sweetly in your mouth! Wishing you success!
https://www.youtube.com/watch?v=iQqnozpzElc
