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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
If you are a fan of dishes made from pickled mustard greens, then check out the recipe for stir-fried pickled mustard greens (sour mustard greens) with pork belly, super delicious and appealing, just with a few simple steps for your meal. Go to the kitchen with Tastetutorial.com to immediately prepare this stir-fried dish to treat your family!
Ingredients for Stir-fried Pickled Mustard Greens (Sour Mustard Greens) with Pork Belly Serves 3 people
Pork belly 300 gr Pickled mustard greens 500 gr Garlic 1 bulb Fish sauce 2 tablespoons Salt A little Ground pepper 1 teaspoon
How to choose fresh delicious ingredients
How to choose the right pork belly
- Good pork belly has red or bright pink lean meat, with creamy white fat that is clear and bright. A piece of meat with a balanced ratio of lean and fat will not be greasy when cooked.
- Choose a piece of meat where the lean meat, skin, and fat are firmly connected. Press the meat and feel it is firm and elastic.
- Avoid buying soft, mushy pieces of meat that ooze liquid, are discolored, or have a foul smell, as these are signs of stale meat.
See details: How to choose the right pork belly
How to choose fresh and delicious pickled vegetables
- Delicious pickled vegetables have a natural fermented smell, with a beautiful yellowish-green color. When tasted, they should be crispy and have a moderate sour taste.
- Choose pickled vegetables with clear brine, not moldy. Avoid pickles that are yellowed or dark yellow, as these have been stored for too long and will taste sour and not delicious.
- It is advisable to buy pickled vegetables from reputable stores with clear packaging and an expiration date. Additionally, to ensure hygiene and safety, you can make pickled vegetables at home with a simple recipe shared by Tastetutorial.com.
See details: How to pickle mustard greens (pickled vegetables) during the season to keep them crispy and last long
How to prepare sour pickled mustard greens (sour pickles) stir-fried with pork belly
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Prepare the ingredients
The pork belly you buy should be rinsed with diluted saltwater, then washed several times with clean water and cut into bite-sized pieces.
Effective ways to eliminate the unpleasant smell of pork belly
- Method 1: Rub the meat with salt (or lime juice, vinegar) for about 2 – 3 minutes, then rinse under running water until clean.
- Method 2: Soak the meat in diluted white wine for about 5 – 10 minutes, then take it out and rinse it 2 – 3 times with water.
- Method 3: Boil a pot of water and blanch the meat for about 2 minutes, then take it out and wash off all the dirt before proceeding with cooking.
See details: Effective ways to eliminate the unpleasant smell of pork belly
Peel the garlic, rinse it briefly with water, and crush it.
To reduce the salty taste of the pickled vegetables, soak them in cold water for about 10 minutes after buying, then drain and cut into thin, bite-sized pieces.
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Stir-fry pickled vegetables with meat
Heat a pan on the stove and turn on to medium heat, when the pan is hot, add the meat and smashed garlic to stir-fry for about 5 minutes.
Next, add the pickled vegetables to the pan to stir-fry with the meat, seasoning the pan with 2 tablespoons of fish sauce, 1 teaspoon of ground pepper, stir-fry for about 3 – 4 minutes over medium heat, taste and adjust the seasoning to suit your family’s preference, turn off the heat and serve on a plate.
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Final Product
So you have an attractive stir-fried pickled cabbage with pork belly dish, with firm pieces of pork that absorb the mild sourness and saltiness, blending perfectly with the stir-fried pickled cabbage that still retains its crunchy deliciousness.
The dish will be even more appealing when served with white rice, making it irresistible.
See more:
- How to make delicious and flavorful roasted pork with pickled vegetables that’s easy to prepare for meals
- How to make stir-fried beef with pickled cabbage (pickled vegetables) that tantalizes the taste buds
- How to make rustic and flavorful stir-fried pork with pickled cabbage (pickled vegetables) that’s unforgettable
The dish pickled cabbage (pickled vegetables) stir-fried with pork belly is really simple to make, isn’t it? So why wait? Go ahead and make this delicious dish to make your family meals more appealing!
