Rose jam is not only delicious, beautiful, easy to eat, and easy to make but also has many health benefits. Let’s join Tastetutorial.com to the kitchen and immediately make this dish in 2 ways for the Tet holiday to make it more flavorful!
1. Rose jam from fresh rose petals
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Preparation
10 minutes
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Cooking
50 minutes
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Difficulty
Easy
Ingredients for Rose Jam from fresh rose petals Serves 4
Fresh rose petals 200 gr White sugar 600 gr Lemon juice 50 ml Water 600 ml
Ingredient Image
How to make Rose Jam from fresh rose petals
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Separate the rose petals
Separate the rose petals, then wash them with water and let them drain.
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Mashing the Rose Petals
Use your hands to mix well and gently mash until the rose petals are soft and soaked in sugar. Let the mixture sit for about 25 minutes for the rose petals to absorb the sugar.
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Cooking the Rose Petal Jam
Put the mixture of rose petals into a pot, add 400g of sugar, 50ml of lemon juice, and 600ml of water.
Place the pot on the stove, cook the rose petal jam over low heat for 40 – 60 minutes until the jam thickens and does not flow, which means it is done.
Note: You can take a little jam out onto a small plate to cool, if the jam does not flow, it meets the requirement.
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Finished Product
The rose jam when completed has a light fragrant smell that is very pleasant and an extremely eye-catching color.
The jam has a light sweet and sour taste, very suitable to eat with pudding or sandwich bread.
2. Rose Jam from Dried Roses
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Preparation
10 minutes
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Cooking
55 minutes
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Difficulty
Easy
Ingredients for Rose Jam from Dried Roses Serves 4
Dried roses 200 gr Granulated sugar 500 gr Lemon juice 30 ml Water 350 ml
Ingredient Image
How to make Dried Rose Jam from Dried Roses
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Marinate the roses with sugar
Remove the damaged petals and leaves from the dried rose petals and place them in a bowl, add 200gr of sugar and 200ml of water, and mix well.
Then, cover tightly and leave in a cool place for about 2 – 3 hours for the rose petals to absorb the sugar water.
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Cook the rose jam for the first time
Place a pot on the stove over medium heat, add the marinated rose petal mixture into the pot, bring to a boil, then reduce the heat and cook for about 30 – 40 minutes until the rose water thickens slightly.
Turn off the heat and let it cool down a bit, then strain the liquid into a clean glass jar, this is the rose syrup!
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Cooking rose jam for the second time
The remaining rose petals should be put back into the pot you just cooked, add 200g of sugar, 150ml of water, and 30ml of lemon juice.
Turn on medium heat to boil and then reduce to low heat to cook for another 30 minutes before turning off the stove, and you’ve completed the rose jam!
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Final product
So you have just completed delicious and attractive rose jam from dried roses, very simple, right!
If you like, you can mix the rose jam with hot tea or drinks, adding a few ice cubes makes it very tasty. Show off your cooking skills and get started right away!
How to preserve rose jam
- You should ensure that the tools used must be very clean while cooking to avoid fermentation during preservation.
- After cooking, let the jam cool completely, put it into a jar made of glass with a tight lid, and store it in the fridge refrigerator, usable for about 2 months.
- When taking the jam out for use, a clean spoon should be used to avoid spoiling the jam, and it should be covered immediately when not in use.
Benefits of rose for health
- Helps treat coughs, sore throats, and excessive phlegm in children.
- Supports stress reduction and health balance.
- Reduces and prevents skin diseases.
- Improves the physical condition and health of women during menstruation.
- Boosts the immune system, fights bacteria, and protects the digestive tract.
- Prevents colds, fever, neurological disorders, gum inflammation, and heart disease.
- Additionally, roses help the skin become firmer and smoother, tighten pores, increase skin elasticity, and effectively fade dark spots.
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Thus, Tastetutorial.com has guided you on 2 ways to make rose jam delicious and unique! Hope that with the information above, you will successfully make this dish for your family!
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