Simple and Delicious Grilled Pork Ribs Using an Air Fryer

How to prepare Grilled Pork Ribs using an air fryer

• 1

  Prepare the ingredients

  Buy the ribs and add 1 tablespoon of salt, then rub it several times to clean, rinse with water, and let it drain.

  To allow the ribs to absorb the seasoning and prevent them from shrinking when grilled at high temperatures, cut off the fat and tendons, then use scissors (or a knife) to make small cuts in each rib bone of the rib piece.

  To eliminate the unpleasant smell of the ribs, marinate them with unsweetened milk for about 20 – 30 minutes.

  How to clean pork ribs properly without smell

  • Method 1: To eliminate the odor of the ribs, you can soak them in a mixture of diluted salt water for about 25 – 30 minutes, then remove and rinse thoroughly with water.
  • Method 2: You can blanch the ribs in boiling water for about 3 minutes, then take them out and rinse with cold water.
  • Method 3: When blanching the ribs, add a bulb of shallots, a few slices of ginger, or a little bit of white wine to effectively eliminate the smell of the ribs!

  See details: Effective ways to eliminate the smell of pork ribs

  Dried onion 1 bulb is roasted lightly, the other 2 bulbs and garlic should be peeled and minced.

  Onion is peeled, rinsed briefly with water, and diced.

  

  

  

  
• 2

  Stew the ribs

  To make the ribs softer and to retain their sweetness, you put the ribs along with the roasted dried onion into a pressure cooker, add 1 bowl of water (rice bowl) and stew for 10 minutes.

  

  
• 3

  Making the marinade sauce for ribs

  While simmering the ribs, place a pan on the stove over medium heat, heat 2 tablespoons of oil and add onions, shallots, and garlic to sauté until fragrant.

  When the onions and garlic are aromatic, add in order 5 tablespoons of ketchup, 3 tablespoons of chili sauce, 2 tablespoons of white vinegar, and 2 tablespoons of water, stirring well over medium heat.

  Next, add 1 tablespoon of honey, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of five-spice powder, 1 tablespoon of sugar, and 1 teaspoon of seasoning powder into the pan.

  Sauté the mixture until it thickens, adjust the seasoning to taste, then turn off the heat, sprinkle with some ground pepper, and stir well.

  

  

  

  
• 4

  Grilling Ribs

  After simmering the ribs, remove them and let them drain. Then brush the sauce mixture over the entire piece of ribs. Line the air fryer with aluminum foil and place the ribs inside.

  Grill the ribs at a temperature of 200 degrees Celsius for 10 minutes; to prevent the ribs from drying out and to absorb more seasoning, take the ribs out and brush another layer of sauce, then continue grilling for another 10 minutes at a temperature of 180 degrees Celsius to finish.

  

  
• 5

  Final Product

  Place the grilled ribs on a plate; when eating, you should cut them into small pieces, ensuring that everyone will exclaim over the delicious ribs soaked in seasoning, with a smooth sweet and sour sauce. Biting into a tender rib, served with white rice, is simply delightful.