How to Make Xeo Pancake Wrappers with Leftover Rice at Home Extremely Simple

How to make Crepe Shells with Leftover Rice

• 1

  Blend the leftover rice

  First, put 1 cup of leftover rice and 800ml of water into a blender and blend for 5 minutes until smooth.

  Next, pour the rice mixture through a sieve into a bowl, and mash the remaining rice on the sieve until finely ground.

  Then, pour all of this mixture back into the blender, add 1 teaspoon of salt and blend for another 5 minutes.

  Finally, let the mixture rest in the refrigerator overnight.

  

  

  

  
• 2

  Make Green Onion Crepes

  In a bowl, combine 500ml of the leftover rice mixture, 40g of tapioca flour, and 300ml of water, then stir well until the flour is dissolved. Let the mixture rest for 30 minutes. When you start frying, add 2 tablespoons of cooking oil and stir well.

  Heat a pan on the stove, add 3 tablespoons of cooking oil and heat it up. Then, pour the hot oil into a bowl with chopped green onions and mix well.

  Next, pour a ladle of batter into the pan, cover with a lid, and cook on low heat for about 3 minutes until the batter is cooked, then add the green onion oil. Continue covering and fry for another 2 minutes until the batter is crispy, then transfer to a plate and roll it up.

  Tip: If you want a crispy golden result, leave it a little longer!

  

  

  

  
• 3

  Final Product

  Put 2 teaspoons of roasted sesame, 3 tablespoons of soy sauce, and 1 tablespoon of minced chili and garlic into a bowl, then stir well to make the dipping sauce.

  The pancake skin made from leftover rice is easy to make and has a delicious aroma, the pancake skin is crispy when eaten, wrapped with fresh vegetables, dipped generously into the salty and spicy dipping sauce, guaranteed to be incredibly tasty!