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Preparation
30 minutes
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Cooking
50 minutes
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Difficulty
Easy
If you have tried the dish of pig intestines braised in coconut water, you will surely not forget the delicious aroma of this fried dish. Don’t hesitate anymore, let’s join the kitchen with sister Thu Nam to prepare this delicious dish for your family on weekends, gatherings, and parties to enjoy together!
Ingredients for Braised Pig Intestines in Coconut Water For 4 people
Pig intestines 1 kg (pig belly) Coconut water 500 ml Red onion 6 bulbs Garlic 6 cloves Five-spice powder 1 teaspoon (1/2 packet) Soy sauce 3 tablespoons Cooking oil 3 tablespoons Common spices A little (Seasoning/ salt/ sugar/ monosodium glutamate/ ground pepper)
How to choose fresh ingredients
How to choose fresh pig intestines
- Fresh pig intestines are pieces that show a small intestine size, not too large, and have a thick surface with a pinkish-white color.
- Additionally, fresh intestines when squeezed will release a milky white fluid, and especially feel good elasticity.
- Limit buying intestines that are large in size, have a slimy surface, and release black fluid, as they emit a strong rotten smell, indicating that they have been kept for too long and will not taste good.
How to choose sweet and delicious coconuts for water, the right way
- For coconuts that have not been peeled, you should choose coconuts still in a bunch, not broken or separated. At the same time, observe that the coconuts are of moderate size, as usually larger fruits will have a reduced sweetness.
- If you are using the peeled type, if you see the skin slightly darkened, then it is a good coconut; on the contrary, if the coconut still retains its original white color, it may have been soaked in chemicals.
- You should limit buying coconuts that are too dark or bruised, as these coconuts have been stored for a long time and are no longer tasty.
How to Prepare Pork Intestines – Pork Intestines Braised in Coconut Water
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Prepare Pork Intestines
First, take the pork intestines you bought and rub a little salt all over them for about 3 – 5 minutes. Then, rinse several times with water until clean, and drain.
At the same time, place a pot on the stove with 500ml of water and bring it to a boil over high heat. Once the water is boiling, add 1kg of drained pork intestines, blanch for about 3 – 5 minutes, then remove and let cool.
Tips for Preparing Pork Intestines Without a Bad Smell:
- Step 1: First, turn the intestines inside out and rinse 1 – 2 times with water until clean.
- Step 2: To clean the intestines of slime and eliminate odor, rub some salt for 3 – 5 minutes.
- Step 3: Squeeze the juice of 1 lemon into the intestines, continue to rub for about 10 minutes, then rinse several times with clean water.
- Step 4: Blanch the pork intestines for about 3 – 5 minutes, then use a knife to scrape off any remaining residues on the surface, and rinse again.
See details: Tips for Preparing Pork Intestines Without a Bad Smell
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Prepare other ingredients
For the shallots and garlic, peel them, then rinse briefly with water to clean and let them drain. Finally, use a knife to mince finely.
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Marinate the pig intestines
Next, take a bowl and add all the blanched intestines along with 1/3 tablespoon of monosodium glutamate, 1 tablespoon of seasoning, 1 tablespoon of sugar, 1 teaspoon of ground pepper, 1 teaspoon of five-spice powder, 3 tablespoons of soy sauce, and half of the minced shallots and garlic.
Use a pair of chopsticks to mix well and let the intestines absorb the seasoning for about 30 minutes.
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Braised pig intestines with coconut water
Next, you place a pan on the stove with 3 tablespoons of cooking oil over medium heat. When the oil is hot, add the remaining chopped shallots and garlic to sauté until fragrant.
Then, add all the marinated pig intestines and stir continuously with chopsticks for about 3 – 5 minutes.
When the intestines are slightly firm, add 500ml of coconut water, simultaneously reduce to low heat, and braise for about 35 – 40 minutes.
When the coconut water has thickened and the pig intestines are cooked, season to taste, turn off the heat, and transfer to a plate to cool for 5 minutes, then use scissors to cut into bite-sized pieces.
Tip: To ensure the pig intestines absorb the seasoning evenly, you should frequently turn both sides.
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Final Product
Pork intestines (pig intestines) braised in coconut water when eaten with a hot bowl of white rice or a crispy bread is simply perfect.
The intestines are both soft and chewy, and they are rich in spices, absorbing the sweet and savory flavor from the coconut water, which is truly wonderful.
At first glance, the dish of pork intestines (pig intestines) braised in coconut water immediately attracts everyone’s attention, making it hard to refuse. So why wait? Let’s get into the kitchen and show off your skills!
With just a few simple steps, you can have a delicious and irresistible dish of pork intestines braised in coconut water that pairs perfectly with rice. Today, Tastetutorial.com will introduce you to how to cook this “super delicious” braised dish. Wish you success!
See details: How to make delicious and rich pork intestines braised in coconut water
With the dish braised pig intestines in coconut water, delicious and attractive, your meal will definitely be “upgraded” significantly! Wishing everyone success and happy moments with their loved ones!
