If you are a fan of dishes made from beef, has your menu become diverse yet? Today, Tastetutorial.com will share with you 2 simple and delicious recipes for stir-fried beef with potatoes. Let’s get into the kitchen and make this stir-fry right away!
1. Stir-fried Beef with Potatoes
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried Beef with Potatoes For 2 people
Beef 200 gr Potatoes 3 tubers Cooking oil 2 tablespoons Common spices a little (salt/ seasoning powder/ monosodium glutamate/ ground pepper)
Ingredient Images
How to prepare Stir-fried Beef with Potatoes
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Prepare the ingredients
Beef should be rinsed with diluted salt water, then washed again with clean water, drained, and sliced into thin pieces suitable for eating.
How to eliminate the smell of beef:
- Method 1: Roast a piece of ginger until cooked, then scrape off the burnt outer layer, crush the ginger, and rub it on the beef, letting it sit for about 3 minutes before rinsing with clean water.
- Method 2: Since beef does not have a strong odor, you can also rinse it briefly with diluted salt water. Do not wash too thoroughly as it will remove the nutrients in the meat, making it less tasty.
See details: Effective methods to eliminate the smell of beef
Potatoes should be peeled, washed, and cut into small pieces about 1/2 finger thick, and can be cut with a knife for a more attractive look.
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Making Beef Stir-fried with Potatoes
Add 2 tablespoons of cooking oil to a pan and turn on the stove to high heat. When the oil is hot, add the beef and quickly stir-fry for about 1 minute until it is slightly cooked.
Then reduce the heat to medium and add the boiled potatoes, stir-frying evenly while seasoning with: 2 teaspoons of seasoning powder, and 1/2 teaspoon of monosodium glutamate. Continue to stir-fry for about 3 minutes until the beef and potatoes are well seasoned, taste and adjust seasoning as needed, then turn off the heat.
Finally, plate the beef stir-fried with potatoes on a plate, sprinkling a little ground pepper on top to enhance the aroma of the dish.
Tip: To make the dish more fragrant and appealing, you can add some chopped green onions and cilantro and mix well.
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Final product
Stir-fried beef with potatoes has a fragrant aroma, and its colors are very appealing. Each piece of beef is tender and flavorful, and the potatoes are soft and creamy, making the stir-fry not at all greasy. Try it out with this recipe now!
Tastetutorial.com suggests you another cooking method for this stir-fried beef with potatoes. If you have a passion for French fries, you definitely can’t miss this. Let’s get started!
See details: How to make delicious and simple stir-fried beef with potatoes
2. Fried beef with fried potatoes
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried Beef with Fried Potatoes For 4 people
Beef 300 gr Potatoes 3 tubers Fish sauce 1 tablespoon Cooking oil 40 ml Common seasoning a little (seasoning powder/ monosodium glutamate/ sugar)
Ingredient Images
How to Prepare Stir-fried Beef with Fried Potatoes
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Prepare the Ingredients
Wash the potatoes, peel them, and cut them into long pieces about 3 finger lengths and about 1/2 finger thickness, then let them drain.
To remove the smell of the beef, rub salt thoroughly onto the meat for about 5 – 7 minutes, then rinse with clean water. After the beef is drained, cut it into bite-sized pieces and place them in a bowl.
Next, marinate the beef with 1 tablespoon of fish sauce, 1 teaspoon of seasoning powder, 1/4 teaspoon of monosodium glutamate and 1 tablespoon of sugar. Mix well and place in the refrigerator for about 20 – 40 minutes for the beef to absorb the seasoning.
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Stir-fried Beef
Using the same pan that fried the potatoes, pour out some oil, then add the beef and stir-fry until the beef is tender over medium heat for about 5 – 7 minutes. Adjust the seasoning to taste.
If you want to experience the crispiness of the potatoes, transfer the beef to a plate of fried potatoes and eat while hot.
If you prefer the potatoes to be soft and soaked in the beef sauce, add the fried potatoes to the beef pan, stir quickly for about 2 minutes, then turn off the heat.
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Final Product
The beef is tender and fragrant, well-seasoned without overpowering its distinctive flavor, perfectly combined with the creamy and crispy taste of the fried potatoes. Eating stir-fried beef with hot rice, dipping the potatoes in chili soy sauce is simply delicious.
How to choose fresh ingredients
How to choose fresh and safe beef
- To choose good beef, you should observe the color of the meat. Fresh and good meat usually has a bright red color, not dark red.
- You should choose small, tender pieces of meat with fine fibers, and when you press your hand on it, it should have good elasticity.
- Do not buy pieces of meat that have white spots, small cysts that are easy to detach, as they may indicate the presence of parasites. You should also limit buying small pieces of meat that have been pre-cut, as it’s hard to assess the quality of the meat.
How to choose fresh potatoes
- You should choose potatoes with a yellow, smooth skin; these potatoes will be sweet and nutritious when eaten.
- Fresh potatoes will feel firm to the touch, the tuber is hard, not soft due to wilting or being stored for too long.
- Do not buy potatoes that have sprouted or whose skin has turned green, as these types can be very harmful to health.
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So Tastetutorial.com has guided you to complete the simple yet delicious stir-fried beef with potatoes. With the above 2 recipes, your family’s menu will become richer. Wishing you success in your cooking!
