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Preparation
35 minutes
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Difficulty
Easy
What can you make with flour? With a very simple recipe and easily available ingredients, let’s try the recipe for delicious fried flour pancakes with a fragrant onion aroma right away at Tastetutorial.com. Let’s get started into the kitchen to make this pancake dish for the whole family to enjoy!
Ingredients for Fried Flour Pancakes with Onion Serves 3
Flour 150 gr Green onions 3 teaspoons Fresh milk 150 gr Eggs 2 Chili powder a little Ground pepper a little Seasoning 1 teaspoon Sugar 1 teaspoon Salt 1/2 teaspoon Filtered water 150 ml
How to choose fresh green onions
- You should choose green onions that still have many roots, with dark green stems, crunchy and easily breakable stalks, and shiny white tips, as these indicate fresh onions.
- Do not buy green onions that have yellowed, with soft and flexible stalks, dry roots, and not many because these are old onions, which will not be delicious when cooked and have fewer nutrients.
- You can find green onions at the nearest Tastetutorial.com supermarkets or order them online right at home through the e-commerce site Bachhoaxanh.com.
How to make Fried Flour Cake with Green Onions
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Prepare the green onions
Wash the green onions thoroughly with water, then cut off the roots and chop the green onions into small pieces. Place the chopped green onions into a plate to prepare for frying.
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Mix the egg mixture
Crack 2 eggs into a bowl, add 1 teaspoon of seasoning, 1 spoon of sugar, 1/2 teaspoon of salt, a little ground pepper, and a little chili powder.
Next, add 150g of water and 150g of fresh milk, then stir the egg and milk mixture until well combined.
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Mix the cake batter
Next, add 150g of flour to the bowl, use a whisk to stir the mixture until the flour is well combined, thick, and free of lumps. Then add the chopped green onions to the batter, adjusting the amount of green onions to your taste.
Mix well once more and then fry the cake.
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Fry the cake
Add a little cooking oil into a pan, if you use a non-stick pan, you may not need to add oil. When the oil in the pan is hot, slowly pour the batter into the pan so that it coats a thin layer evenly, not too thick on the surface of the pan.
Turn the heat to medium-low and fry the cake for about 3 minutes. After 3 minutes, the batter on the surface of the cake will also be cooked and dry, then use a spatula to flip the cake and fry for another 2 minutes until the cake is golden and crispy.
If you want the cake to be more golden, you can fry for an additional minute on each side to achieve a nicer color. After the cake is cooked, turn off the heat and transfer the cake to a plate, then roll it up. Now you have completed the fried flour cake with onion.
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Finished Product
Fried onion wheat flour cake has a soft texture and fragrant onion smell; you can enjoy this cake with chili sauce for extra deliciousness. Any leftover cake can be covered tightly and stored in the refrigerator refrigerator and consumed within 2 days.
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So the delicious fried flour cake has been completed, wish you success in making this dish and enjoy it with your family for a delightful meal!
