2 Ways to Brew Delicious Hot Indian Chai on a Windy Day

How to make Masala Chai Tea

• 1

  Make masala powder

  You need to put into the spice grinder, 1 piece of dried ginger, 5 cardamom pods, 1/2 tablespoon of whole pepper, a little clove, and 1 stick of cinnamon.

  Then proceed to grind completely to obtain the masala powder mixture.

  

  

  

  
• 2

  Cook masala powder with tea and milk

  Place a pot on the stove, add 240ml of plain water, 1/2 teaspoon of masala powder, and bring to a boil for about 1 minute.

  Then add 2 teaspoons of black tea and simmer over medium heat for about 2 minutes, then add 240ml of unsweetened fresh milk, and continue to cook for another 3 minutes.

  Next, add 2 tablespoons of sugar and stir well until the sugar completely dissolves, then boil for about another 3 minutes before turning off the heat.

  

  

  

  
• 3

  Strain the tea leaves

  After cooking, strain the masala tea through a strainer to collect all the pure essence. Once strained, pour the tea into a cup, and it is ready to enjoy.

  
• 4

  Masala tea

  Warm masala chai tea perfectly combines the mild bitterness of black tea, the creaminess of fresh milk, along with the delicious and distinctive flavor and the warm spiciness of various spices, creating an incredibly wonderful drink.

  This type of tea is very suitable for sipping with family during winter afternoons when the weather is cool and crisp.