Compilation of 15 Delicious Tomato Braised Fish Recipes You Can’t Resist

1 Mackerel Stewed with Tomatoes

Your family meal will be more flavorful with the delicious and rich mackerel stewed with tomatoes. The fresh and firm mackerel is stewed with tomatoes, creating an incredibly appealing color.

Grab a piece of fish and place it on a steaming bowl of rice. The fish is flavorful, with a mix of salty, sweet, and sour tastes, enhanced by a bit of crispy pork fat that makes you crave for more.

2 Pomfret Stewed with Tomatoes

Pomfret stewed with tomatoes is an essential dish in your family’s daily menu. The fresh pomfret meat soaked in rich stewing sauce, with a fragrant aroma that will make you feel hungry just by the smell.

The pomfret meat is firm, fragrant, and sweet, with the stewing sauce adding an incredibly unique sweet and sour taste. Enjoy this dish with fresh vegetables and hot rice for the perfect meal.

3 Silver Mackerel Stewed with Tomatoes

The combination of silver mackerel with fresh tomatoes gives you an incredibly delicious pot of fish stew. The fish is lightly fried first, providing a certain richness and fragrance. The stewing sauce is a blend of salty, sweet, sour, and spicy, making it incredibly appetizing with hot rice, ensuring everyone in your family will love it.

This dish paired with hot white rice is absolutely delightful!

4 Braised mackerel with tomatoes

With the dish mackerel braised with tomatoes, we will share 3 recipes for this delicious dish. You can combine fresh tomatoes with fresh mackerel, sun-dried mackerel, and dried mackerel, each combination will produce a unique, unforgettable flavor.

The tender and sweet fish meat combined with the sour taste of tomatoes creates a delicious, visually appealing, and attractive dish. This dish goes well with white rice and fresh vegetables, making it a top choice.

5 Braised tuna with tomatoes

No one in your family can resist the allure of this super delicious, flavorful tuna braised with tomatoes. The delicious, firm slices of tuna soaked in the rich, flavorful tomato braising sauce, with just the right balance of salty, sweet, sour, and spicy, become more addictive with each bite.

6 Braised sardines with tomatoes

If you don’t know what to eat today, let’s cook this irresistibly flavorful braised sardines with tomatoes dish right away. The fresh, sweet sardines are braised with tomato sauce that is sweet, sour, and slightly spicy, making it more and more enticing. Taking a piece of fish and pouring the braising sauce over a hot bowl of rice is simply indescribably delicious.

7 Braised Mackerel with Tomatoes

Braised mackerel with tomatoes is a dish with an incredibly stimulating aroma that will awaken all your senses. The fresh mackerel, tender and sweet, is braised with tomatoes and perfectly seasoned spices, making it addictive. This dish is best enjoyed with fresh vegetables and white rice for an amazing taste.

8 Braised Barramundi with Tomatoes (Lightly Braised)

Barramundi or Barracuda braised with tomatoes is an exceptionally unique dish that will be a perfect change of flavor for your family meal. The fish is fragrant and sweet, braised with tomatoes and supplemented with well-seasoned spices, along with fragrant lemongrass. Served with hot rice, it is simply irresistible.

9 Sardines Braised with Tomatoes

Sardines braised with tomatoes is a familiar dish in many households. The fresh, firm sardines are braised with tomatoes that have a strong aroma; just the smell is already enticing.

The fish is tender and absorbs the sour, salty, and sweet sauce. Eating a piece of braised fish with hot rice, and a bit of fresh vegetables makes you want to finish the whole pot of rice today.

10 Pangasius Braised with Tomatoes

Irresistibly delicious, this pangasius braised with tomatoes is extremely appealing. The large, firm slices of pangasius with rich fatty skin braised with tomatoes enhance the flavor even more. The fresh fish is perfectly seasoned and fragrant when braised, making it a beloved savory dish for your entire family.

11 Japanese mackerel braised with tomatoes

It would be a mistake to overlook the dish of Japanese mackerel braised with tomatoes in your family’s menu. Fresh Japanese mackerel braised with rich tomato sauce. Add a bit of spiciness from green pepper and the fragrant aroma of green onions. All of this creates an irresistible delicacy.

12 Barramundi braised with tomatoes

Barramundi is fresh and firm, making any dish delicious, but the best accompaniment to rice is barramundi braised with tomatoes. The pot of fish is highlighted by the red color of cherry tomatoes, which is incredibly eye-catching, and the aroma is mouthwatering.

The barramundi meat is braised to absorb the flavors, savory and sweet, perfectly balanced. Picking up a piece of fish to eat with hot rice, you can slowly savor all the delicious flavors melting on your tongue.

13 Red tilapia braised with tomatoes (lightly salted)

Red tilapia braised with tomatoes is also a delicious dish that should be on your family’s dining table. The tilapia meat is naturally soft and sweet, and when braised with tomatoes that have a refreshing sourness, the well-seasoned flavors enhance the dish’s appeal, making it addictive.

14 Basa fish braised with tomatoes

Super delicious and extremely flavorful is basa fish braised with tomatoes, with large, firm basa fish pieces braised submerged in a rich sauce. A hint of sweetness from the fish, combined with the refreshing sourness of tomatoes, creates a wonderful harmony.

Serve this braised dish with rice, fresh vegetables, or another stir-fried dish for a complete meal that is delicious and irresistible.

15 Braised linh fish with tomatoes (lightly braised)

Linh fish, a specialty of the river region, is indescribably delicious when braised with tomatoes. Fresh, young linh fish during the flood season, when combined with sour and sweet tomatoes, makes for a dish that goes perfectly with rice.

The flavors of sour, sweet, salty, and spicy blend together to create a highly appealing dish!