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Preparation
20 minutes
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Cooking
40 minutes
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Difficulty
Easy
Dishes made from snakehead fish have long been familiar and popular, but have you heard of dishes made from snakehead fish intestines? If not, let’s get cooking with Tastetutorial.com and make a very unique and delicious braised dish with snakehead fish intestines to treat your family and friends right away!
Ingredients for Braised Snakehead Fish Intestines with Pepper For 4 people
Snakehead fish intestines 1 kg Shallots 2 bulbs Garlic 2 bulbs Chili 200 gr Green onions 200 gr Cooking oil 4 tablespoons Fish sauce 2 teaspoons Common spices a little (sugar/ salt/ monosodium glutamate/ pepper)
How to Choose Fresh Snakehead Fish Intestines
- You should choose snakehead fish intestines that have a bright white color, with no unusual colors like green or yellow on the surface, and no smell of rotten fish or strange odors.
- You can buy sanitary snakehead fish intestines at farms that raise snakehead fish according to clean standards, or at reputable retailers and supermarkets in or near your area to protect your health and that of your loved ones.
Utensils Needed
How to prepare Snakehead fish intestines stewed with pepper
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Prepare the ingredients
After purchasing the snakehead fish intestines, cut off the bile. Next, use a knife to scrape off the slimy layer still clinging to the intestines, then rinse with a mixture of lemon juice and warm water to eliminate the fishy smell, then place in a basket to drain.
Remove the roots and wilted branches of the green onions, wash them clean, and chop finely. Wash the chili peppers, slice 3 of them, and leave the rest whole.
Peel the shallots and garlic, rinse them with clean water, then chop them finely and place them on a plate.
How to eliminate the fishy smell of snakehead fish intestines
- You can massage salt onto the snakehead fish intestines for about 2 – 3 minutes, then rinse with clean water to remove the fishy smell.
- Another method to reduce the fishy smell is to apply ash from the stove onto the intestines and use your hands to wipe off the ash, then rinse thoroughly with water.
- Additionally, you can soak the fish intestines in diluted rice water with a bit of salt for 15 – 20 minutes to remove the fishy smell.
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Marinate the snakehead fish intestines
Put the snakehead fish intestines into a bowl, and gradually add minced shallots, 1/2 of the minced green onions (preferably use more of the green parts), 2 teaspoons of salt, and 1/2 teaspoon of monosodium glutamate.
Next, add 1/2 tablespoon of sugar, 2 teaspoons of fish sauce, 1 teaspoon of pepper, 3 sliced chilies, and the remaining whole chilies into the bowl. Then mix well and let the intestines soak in the spices for about 30 minutes.
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Cook the snakehead fish intestines
Place a pot on the stove, wait for the pot to heat up, then add 4 tablespoons of cooking oil. When the oil is hot, add minced garlic and sauté until golden.
Next, add all the marinated fish intestines from the bowl, and gently stir with chopsticks. When the water starts to boil, reduce the heat to low and simmer the fish for 20 – 30 minutes to ensure the intestines are cooked evenly. After that, turn off the heat.
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Final Product
Braised snakehead fish intestines with well-prepared, soft, sweet, and fatty snakehead fish intestines combined with delicious, spicy braising sauce. All the flavors are evenly absorbed, making it incredibly appealing.
This will surely be a favorite dish in your family meals. Let’s start making this unique yet delicious dish right away!
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Hopefully, the recipe for braised snakehead fish intestines that Tastetutorial.com shares with you will help you add flavor to your family meals, making them richer and more diverse. Let’s get into the kitchen and make this surprisingly simple yet delicious dish right away!
