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Preparation
5 minutes
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Cooking
30 minutes
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Difficulty
Easy
Fried flour cake with sugar filling is a cake dish that is super delicious and attractive, especially kids love this snack. Have you ever tried making cake with just two ingredients: flour and sugar? If not, let’s go to the kitchen right now to discover the strange charm of this cake.
Ingredients for Fried Flour Cake with Sugar Filling Serves 4
All-purpose flour 200 gr Sugar 100 gr Clean water 300 ml Cooking oil 105 ml
Where to buy all-purpose flour?
- Flour is a very common ingredient in cooking, especially in cake recipes, so you can find flour anywhere like grocery stores, markets, supermarkets, or choose to buy at Tastetutorial.com to ensure food quality.
- Additionally, you can also purchase flour from e-commerce sites to save time.
How to make Fried Flour Cake with Sweet Filling
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Kneading the dough
Boil water, then gradually pour it into the bowl of prepared flour, using your hands to mix until the flour is no longer clumpy.
To prevent the dough from sticking to your hands, add 1/2 teaspoon of cooking oil (about 5ml) and a little flour to rub on both palms before starting to knead. If the dough is dry, add a little hot water; if it’s too wet, add more flour.
Knead for about 20 minutes until the dough no longer sticks to your hands, which means the kneading is successful. Note that the longer you knead, the more elastic the dough will be, and it will taste better when fried.
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Shaping the dough
After completing the kneading step, roll the dough into a long shape and cut it into equal parts. You can cut it according to your preference for larger or smaller cakes.
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Stuff the cake with sugar
You take the dough ball, roll it into a round shape, create a bowl shape, and add a sufficient amount of sugar inside. Wrap the sugar and roll it into a ball so that the sugar does not leak out when frying, which can cause the cake to burn.
Then you press the cake flat to form a round flat cake or you can shape it as you like.
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Fry the cake
Pour 100ml of cooking oil into a pan and heat over medium heat, wait until the oil is hot, then reduce the heat. Gradually drop the shaped cakes into the pan, paying attention to flip both sides evenly so the cake does not burn.
When the cakes are golden brown, remove them to a basket, to reduce the oil, you can line it with a few pieces of absorbent paper.
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Final Product
With just a few simple steps, you have completed the fried flour cake. This dish is perfect for enjoying while chatting with family, relatives, and friends.
The filling inside is soft and sweet, while the outer layer is crispy and golden brown. The sensation when biting into it is truly wonderful and very flavorful.
With the recipe for fried flour cake above, Tastetutorial.com is sure that you are also eager to get started in the kitchen to make this cake. So what are you waiting for? If you succeed, don’t forget to leave your feedback for Tastetutorial.com!
