How to Make Stir-Fried Chicken Drumstick Mushrooms with Beef, Irresistibly Delicious

How to prepare Chicken Thigh Mushrooms Stir-fried with Beef

• 1

  Prepare the beef

  To reduce the unpleasant odor of beef, soak it in a little diluted salt water, then rinse with clean water. Next, use a paper towel to dry the beef and place it on a cutting board to cut into small, bite-sized pieces.

  Effective tips to remove the unpleasant smell of beef

  • Method 1: Wash the meat with white wine or soak the meat in wine for about 15 minutes, then rinse with water and let it drain.
  • Method 2: While marinating the meat, roast a bulb of dried onion, peel it, then pound the onion, and marinate it with the beef.
  • Method 3: Put the meat in cold water and heat it up (do not let it boil), then remove it, let it drain, and cut it into pieces.

  See details: Effective tips to remove the unpleasant smell of beef

  

  
• 2

  Prepare other ingredients

  Chicken thigh mushrooms bought should have their stems cut off and any bruised spots removed, then cut the mushrooms into bite-sized strips about 1/2 finger length or smaller as desired.

  Soak the mushrooms in diluted salt water for about 20 minutes, then rinse them several times with clean water and squeeze out the excess water, placing them in a basket to drain.

  Green onions should have their roots removed, then washed thoroughly and cut into pieces about 1 finger length. Garlic needs to be peeled and minced.

  

  

  

  
• 3

  Marinate the beef

  Place the beef into a bowl, add to the meat a mixture of the following ingredients: 1/2 the amount of minced garlic, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1/2 teaspoon of ground pepper, 1/2 teaspoon of monosodium glutamate, and 1 teaspoon of sugar. Mix well and let it sit for 20 minutes for the meat to absorb the spices.

  

  

  

  
• 4

  Boil the chicken thigh mushrooms

  While waiting for the meat to absorb, pour 500ml of water into a pot, place it on the stove and bring it to a boil over high heat. When the water boils, add the mushrooms and boil briefly for about 3 – 5 minutes, then take the mushrooms out and drain them in a colander.

  

  

  

  
• 5

  Stir-fry the mixture

  Add 3 tablespoons of cooking oil to the pan, place it on the stove over medium heat, and wait for the oil to heat up. When the oil is hot, add the remaining minced garlic and stir until fragrant and golden.

  Add the marinated beef to the pan and stir-fry for 3 – 4 minutes. When the beef is just cooked, add the mushrooms and stir-fry together.

  Continue to stir well; when the mushrooms are cooked and firm, add the chopped green onions and 1 tablespoon of oyster sauce, mix well, and adjust the seasoning to taste before turning off the heat.

  

  

  

  
• 6

  Finished Dish

  So, the dish of chicken thigh mushrooms stir-fried with beef is completed, showcasing an eye-catching brown color and an enticing aroma. This delicious dish features tender beef combined with crunchy and chewy mushrooms, and it’s even better when served with hot rice.

  With very quick and simple steps, you have just made a delicious, flavorful chicken thigh mushroom stir-fry for a family meal that’s sure to please. Let’s head to the kitchen to explore more ways to make this delicious dish!

  See details: Recipe for irresistible chicken thigh mushrooms stir-fried with beef