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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
If you want to experience a fresh, crunchy sensation while enjoying a dish, then the crab claw salad with egg and vinegar dressing will be a great choice. Go to the kitchen with Tastetutorial.com to make this salad!
Ingredients for Crab Claw Salad with Egg and Vinegar Dressing For 4 people
Duck eggs 3 eggs (or chicken eggs) Crab claws 300 gr Tomatoes 3 fruits Onion 1 bulb Garlic 4 cloves Vinegar 100 ml Cooking oil 2 tablespoons Sugar 4 teaspoons Salt a little
How to choose fresh ingredients
How to choose crunchy and delicious water mimosa
- Choose water mimosa with a dark green color, plump stems, transparency, and juiciness.
- It is best to choose water mimosa with as few flowers as possible because that is young water mimosa, which will retain its crunchiness, aroma, and be less bitter when eaten.
- Avoid choosing plants that are bruised, infested with pests, have old yellowing leaves, or hard stems.
How to choose quality duck eggs
- Choose eggs that are bright in color, with a shell covered in a layer of white powder, and feel firm in hand.
- To know if the duck egg is fresh or not, just hold the egg up and gently shake it near your ear. If there is no sound inside, the duck egg is fresh; otherwise, it has been stored too long.
- Avoid choosing eggs that are dark in color and have a faint strong odor, as those are spoiled eggs that should not be purchased.
How to make water mimosa mixed with egg and vinegar oil sauce
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Prepare vegetables
Wash the tomatoes thoroughly, drain, and then cut into thin slices.
Pick young water mimosa, discard the old or pest-infested ones, and wash with diluted salt water. Then, rinse again with clean water and let it drain.
Peel the onion, wash it clean, and cut it into thin slices. To keep the onion crunchy, soak the sliced onion in ice water.
Peel the garlic, chop it finely, and then mince it.
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Prepare the eggs
Place a pot on the stove, pour enough water into the pot to almost cover the eggs, and bring it to a boil over medium heat. Next, add 1 teaspoon of salt to the water, then add the eggs and boil for 12 – 15 minutes.
Once the eggs are boiled, take them out and let them cool slightly before peeling off the shell. Then proceed to cut the eggs into slices about 1/2 finger thick.
Note: You can cut the eggs into any shape and size according to your preference!
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Mixing vegetables
Place a pan on the stove, add 2 tablespoons of cooking oil. Wait for the oil to heat up, then add minced garlic and sauté until fragrant.
Then turn off the heat, add 100ml of vinegar and 4 teaspoons of sugar to the pan, and stir well until the sugar dissolves completely. If the sugar doesn’t dissolve quickly, turn the heat back on briefly and then off again. Taste and adjust the seasoning to your liking, then let it cool.
Arrange the sliced vegetables and eggs on a plate, then drizzle the oil and vinegar sauce over them. When ready to eat, just mix well and enjoy immediately.
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Final product
Water spinach mixed with egg and oil vinegar sauce has a sweet and sour taste. The crunchy water spinach combined with the rich egg is incredibly delicious. Try your result right away!
Simplify this dish with another recipe shared from Tastetutorial.com, still maintaining the characteristic crunchy, fresh flavor, guaranteed to please your family members.See details: How to make a refreshing and delicious water spinach salad with oil and vinegar
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The dish water mimosa mixed with egg and vinegar sauce should not be difficult for you during the preparation process, right? Quickly write this recipe into your list of salads. Wishing you success in making it!
