On days of simple fasting, women always wonder what to cook? However, from now on, that issue has been solved by Tastetutorial.com with the super delicious vegetarian fried rice noodles! Let’s get started in the kitchen to prepare that stir-fry dish!
1. Vegetarian Fried Rice Noodles
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Preparation
20 minutes
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Cooking
35 minutes
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Difficulty
Easy
Ingredients for Vegetarian Fried Rice Noodles Serves 4
Rice noodles 100 gr Fried tofu 5 pieces Sweet mustard greens 100 gr Carrot 1 piece Celery 100 gr Peanuts 50 gr Shallots 4 pieces Garlic 1 piece Bird’s eye chili 2 pieces Chili sauce 1 tablespoon Vegetarian seasoning 1.5 teaspoons Soy sauce 5 tablespoons Cooking oil 245 ml Common spices a little (Salt/ sugar/ ground pepper)
Selecting fresh and delicious carrots
- For carrots, you should choose those that are medium-sized, elongated, intact, and without cracks.
- Choose carrots with bright orange skin, still covered in soil, with a fresh green top, and a certain weight.
- Do not buy carrots that are too large, have bruises, cracks on the skin, wilted tops, or are not fresh green.
- Do not buy carrots with wrinkled skin, where pressing on the body feels soft, lacks elasticity, and is light in weight.
See details: How to select fresh and delicious carrots
How to prepare Stir-fried rice noodles
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Prepare the ingredients
Peanuts are placed in a pan that has been heated and roasted until cooked. Then let cool and remove the shells.
Garlic and shallots are crushed and chopped to stir-fry with the vegetables for flavor.
Sweet mustard greens and celery should be washed clean and cut into bite-sized pieces. Carrots should be peeled, washed, and then cut into pieces along the length of the carrot.
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Frying tofu and cutting tofu
You prepare a pan with 200ml of cooking oil, wait until the oil is hot, then add the tofu to fry. While frying, remember to turn both sides of the tofu to make it crispy evenly.
Then cut the tofu into small pieces for easy eating.
Tip: If you buy freshly made tofu that is still warm and has not been stored for a long time, you can skip this frying step!
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Mixing stir-fry sauce and stir-frying vegetables
Prepare the stir-fry sauce: take a bowl and add 1 teaspoon of vegetarian seasoning, 1 tablespoon of soy sauce, 1 tablespoon of chili sauce, 1/2 teaspoon of sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of ground pepper. Then stir this mixture well.
Stir-frying vegetables: prepare a pan with 3 tablespoons (45ml) of cooking oil, wait for the oil to heat, then add onion and garlic to fry until fragrant, then add the carrots to stir-fry first.
Stir-fry the carrots for about 3 minutes, then continue to add the sweet mustard greens and celery. Continue to add the stir-fry sauce and stir-fry for about 3 minutes.
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Blanching rice noodles
You prepare 1 liter of water and boil it to blanch the noodles. Take the noodles according to the number of people eating, then put them into a bowl.
Pour boiling water over the noodles and blanch them for about 30 seconds, then take them out and soak them in a bowl of ice water for about 1 minute, then take the noodles out to drain so that they do not get mushy when stir-frying.
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Stir-frying noodles
You prepare a large pan and place it on the stove on high heat to heat the pan evenly. Then you add the previously stir-fried vegetables and the blanched rice noodles and stir continuously over high heat.
Stir-fry for about 5 minutes, then add the tofu and stir briefly before turning off the heat.
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Making dipping sauce
Add 1 clove of garlic, 2 small chili peppers, 1/2 teaspoon of vegetarian seasoning, and 1 teaspoon of sugar into a bowl and mash them.
Next, add 4 tablespoons of soy sauce, 3 tablespoons of water, and 1/2 teaspoon of ground pepper into the bowl and mix well. Adjust the seasoning to suit your family’s taste.
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Finished product
The vegetarian rice noodle stir-fry dish combined with colorful vegetables is very appealing; when eating, you can add a little roasted peanuts and drizzle some sauce for more flavor.
This dish can be eaten on days when you are tired of meat or fish, or you can have it daily to change things up.
2. Vegetarian rice noodle stir-fry (recipe shared by a user)
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Vegetarian rice noodle stir-fry (recipe shared by a user) Serves 3 people
Rice noodles 200 gr Fried tofu 2 pieces Green beans 100 gr (string beans) Bean sprouts 50 gr Chives 50 gr Soy sauce 2 teaspoons Oyster sauce 1 teaspoon Cooking oil a little Sugar a little Vegetarian seasoning a little
How to choose fresh, crunchy green beans
- Fresh and delicious green beans are those with green stems, looking fresh, and do not have any unusual black spots on the surface or are not distinctly uneven in color.
- Additionally, you should choose green beans that are long and flat, not bulging. Because most old beans that do not taste good have many bulges.
- Moreover, you should avoid buying green beans that look too attractive, such as being shiny, having very few hairs, and not showing signs of pests or powdery residue, as this may indicate that the beans have been sprayed with a lot of pesticides, and the remaining residues are extremely harmful to health.
How to prepare Fried Rice Noodles (recipe shared by a user)
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Prepare the ingredients
First, put a pot on the stove with 300ml of water and boil it over high heat. When the water boils, add 200gr of rice noodles and blanch for about 3 minutes. When the rice noodles are soft, turn off the stove and drain them in a basket.
For the tofu, use a knife to cut it into bite-sized pieces.
For the green beans, cut off both ends, and simultaneously peel off the fibers on both sides of the beans, wash them a few times with water until clean, drain, and then cut them into diagonal pieces.
For the bean sprouts and chives, remove any damaged or wilted parts, wash them 1-2 times with water until clean, and drain. Finally, use a knife to cut the chives into bite-sized pieces.
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Stir-fried rice noodles
After preparing the ingredients, take a bowl and add 2 teaspoons of soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of sugar, and 1 teaspoon of seasoning powder, then use a spoon to mix well so that the sauce mixture is dissolved together.
Next, place another pan on the stove with 1 tablespoon of cooking oil over medium heat. When the oil is shimmering, add 100g of green beans, tofu, and half of the sauce mixture just prepared, using chopsticks to stir-fry for about 5 – 10 minutes.
When the green beans are cooked, add the blanched rice noodles, bean sprouts, chives, and the remaining sauce, continuing to stir for another 3 minutes. Finally, season to taste and turn off the heat, then serve on a plate.
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I hope that with the 2 ways to make vegetarian rice noodles that Tastetutorial.com has just shared, you will have more options for tonight’s family meal. Wish you great success!
