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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Vegetarian stir-fried noodles is a stir-fried dish that is light, attractive, and easy to make. Moreover, it is also a vegetarian dish that many people love and is specially prepared for fasting days. So why wait? Let’s join Tastetutorial.com to cook right away!
Ingredients for Vegetarian Stir-Fried Noodles Serves 4
Dry noodles 500 gr Tofu 200 gr (1 piece) Chicken leg mushrooms 200 gr Bok choy 200 gr Shallots 4 bulbs Cooking oil 6 tablespoons Soy sauce 3 tablespoons Chili sauce 2 tablespoons Black sauce 2 tablespoons Mayonnaise a little Common spices a little (salt/ sugar/ monosodium glutamate)
How to choose fresh ingredients
How to choose delicious, quality dried noodle
- Choose dried noodles that are opaque white or creamy white, slightly translucent, not shiny, and smooth.
- Clean dried noodles should not contain additives and have a natural aroma of rice. Avoid buying damp or moldy noodles as they are not good for health.
- When buying packaged dried noodles, you should carefully read the information about the origin, ingredients, and expiration date printed on the packaging to ensure product quality.
- You can choose to buy dried noodles at markets, grocery stores, supermarkets, or at the Tastetutorial.com store system nationwide, or order online at home on the bachhoaxanh.com website.
How to choose fresh bok choy
- Choose bok choy with vibrant green color, smooth leaves, not bruised or dark spots.
- Fresh bok choy has a thick stem, light green or pale green color, the base should bulge out, and it feels heavy and firm when held.
- Avoid choosing bok choy with wilted leaves, yellowing, or signs of decay as these are old and no longer fresh.
How to choose fresh and delicious chicken thigh mushrooms
- Choose chicken thigh mushrooms that are brightly colored, measuring between 12 – 15cm in length, because if the mushrooms are too long, the inside will be hollow and not have a fresh taste.
- Fresh chicken thigh mushrooms will have a brown cap, shiny, without scratches or tears, no dark spots or wrinkles, and a thin layer of fuzz on the cap.
- Fresh mushrooms will have a white stem, uniform color, feel very firm when touched, and have a distinctive fragrant smell like almonds.
- Avoid choosing mushrooms that are wilted, bruised, have soft stems, or emit unpleasant odors.
How to choose new tofu, low in gypsum
- Choose tofu that is off-white, avoid pieces that are too yellow as they are likely old or contain gypsum.
- Tofu should feel light when held, have elasticity, smooth texture, not dry or crumbly easily.
- Good tofu will have a distinctive aroma of pure soybeans. In contrast, tofu containing gypsum will have no smell or may smell like lime.
How to make Vegetarian Stir-Fried Hủ Tiếu
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Prepare the ingredients
Chicken thigh mushrooms should be washed with diluted salt water, cut off the black roots, and then cut into bite-sized pieces if the mushrooms are too large, then rinse with clean water and drain.
Choy sum should have the roots removed, rinsed with salt water, then washed clean with water, drained, and cut into short pieces about 1 finger length.
Dry hủ tiếu should be washed with water to soften for about 10 minutes, drained, and then cut the hủ tiếu strands in half to make stir-frying easier.
Shallots should be peeled, washed clean with water, and then sliced thinly.
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Prepare and fry the tofu
White tofu is rinsed with water and then cut into thin pieces about 1/2 finger length using a knife.
Heat a pan on the stove with 3 tablespoons of cooking oil; when the oil is hot, add the cut tofu and fry over medium heat.
Flip and fry until the tofu is evenly golden on both sides, then turn off the heat and place it on a plate. Wait for the tofu to cool slightly, then cut it into bite-sized squares.
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Make the sauce
In a bowl, combine the ingredients: 3 tablespoons of soy sauce, 2 tablespoons of chili sauce, and 2 tablespoons of black bean sauce, then stir well until the mixture is combined.
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Stir-frying rice noodles
Place a pot on the stove with 3 tablespoons of cooking oil over medium heat. When the oil is hot, add 2 teaspoons of sugar and stir until the sugar turns a caramel color, then add sliced shallots to sauté until fragrant.
After that, add the prepared chicken thigh mushrooms and stir-fry for about 1 minute, then add the bok choy, 1 teaspoon of monosodium glutamate, and 1/2 teaspoon of salt, and stir-fry for about 5 minutes.
Next, add the rice noodles, fried tofu, and the prepared sauce mixture, stir well for about 7 minutes, then taste and adjust seasoning before turning off the heat.
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Finished Product
Finally, you just need to plate the dish to immediately enjoy the fragrant and hot vegetarian stir-fried rice noodles. You can add a little mayonnaise sauce and chili sauce to make it look more appetizing!
When eating, you will feel the chewy and soft rice noodles without being mushy, combined with the flavor of chicken thigh mushrooms and crunchy, sweet bok choy, fresh and evenly infused with the spicy and salty sauce, bringing you a truly wonderful and flavorful meal!
Delicious and light vegetarian stir-fried noodles, you no longer need to worry about looking for tasty dishes for vegetarian meals. Join Tastetutorial.com in the kitchen to check out more ways to cook this delicious dish!
See details: How to make irresistible vegetarian stir-fried rice noodles for a wonderful meal
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