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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Stir-fried instant noodles with eggs and cabbage is a simple dish but incredibly delicious! Fried dishes suitable for a busy day will be a unique variation that everyone will love from the very first moment. Let’s get started in the kitchen with sister Kim Minh to make this delicious dish!
Ingredients for Stir-fried instant noodles with eggs and cabbage Serves 2
Instant noodles 2 packets (Instant noodles) Chicken eggs 2 eggs Cabbage 150 gr Onion 1 bulb Green onion 2 stalks Instant noodle seasoning 2 packets (Instant noodles) Cooking oil 2 tablespoons Common seasoning a little (Salt/ monosodium glutamate/ ground pepper)
How to choose fresh and delicious ingredients
How to choose fresh and delicious chicken eggs
- Delicious chicken eggs have a shiny, sturdy, and attractive outer shell, and they should not have any irregular shapes or unusual rough spots on the surface.
- Additionally, fresh chicken eggs typically have a uniform size, without significant differences in size, and may have a thin layer of powder on the shell.
- Moreover, if you shake the egg and hear a sound like liquid sloshing inside, you should not buy it because that means the egg is spoiled and cannot be eaten.
- You should avoid buying chicken eggs that have a strong, unpleasant smell, and cracked shells, as these are signs that the eggs have been stored too long and will not taste good.
How to choose fresh and delicious cabbage
- Fresh and delicious cabbage should have a moderate size, not too large or too small, and should appear round and uniform, with outer leaves that are not bruised or excessively torn.
- Furthermore, you should choose cabbage with bright, uniform green color, and a natural fragrant smell without any musty or strong chemical odors.
- Additionally, avoid buying large cabbage that feels too light because that indicates it is spongy and will not taste good.
Where to buy instant noodles?
- You can easily find instant noodles at markets, supermarkets, grocery stores, or at Tastetutorial.com supermarkets with many branches near your home. But don’t forget to check if the packaging is intact and the expiration date of the product!
- Additionally, for more convenience, you can also visit e-commerce sites or go directly to the website bachhoaxanh.com to place an order!
How to prepare Stir-fried instant noodles with eggs and cabbage
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Prepare the instant noodles
First, with 2 packets of instant noodles you bought, put them into a bowl with 200ml of boiling water, and blanch the noodles for about 1 – 2 minutes. Once the noodles are soft and expanded, drain the water and put the noodles in a colander to drain.
Tip: You can also soak the noodles in clean water for about 10 minutes. However, using boiling water will save more time.
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Prepare the other ingredients
For the cabbage, use a knife to cut it into small, bite-sized pieces. Next, soak it in diluted salt water for 5 minutes to remove any dirt, then rinse it several times with clean water and let it drain.
For the onion, peel it and slice it thinly. For the green onions, remove the roots, wash them clean, let them drain, and then chop finely.
Finally, take a bowl and crack 2 eggs into it, using a chopstick to beat them until well combined.
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Stir-fried noodles
Once the ingredients are prepared, you heat a pan on the stove with 2 tablespoons of cooking oil over medium heat. When the oil is bubbling, add 1 chopped onion to sauté until fragrant.
Next, gradually add the drained cabbage, 1/2 teaspoon of ground pepper, 1 teaspoon of monosodium glutamate, and 1/2 teaspoon of salt, using chopsticks to stir for 2 – 3 minutes until the cabbage absorbs the seasoning evenly.
When the cabbage starts to turn translucent, add a bowl of beaten eggs, and continue stirring for 1 minute until the eggs thicken.
Finally, add the 2 packs of drained noodles and 2 packs of instant noodle seasoning, stir-fry for another 3 minutes until all ingredients are cooked through, then season to taste, turn off the heat, and serve on a plate.
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Final Product
To make the fried instant noodles with eggs and cabbage more appealing, you can add a little green onions on top and enjoy right away!
The noodles are chewy but not too soft, mixed with cabbage that retains its crispness, complemented by the rich flavor of the creamy egg, truly “amazing”.
In addition, you can also prepare some chili sauce or a bowl of soy sauce with spicy chili to enjoy with it. Guaranteed delicious until the last bite!
So you just learned another way to make stir-fried instant noodles with eggs and cabbage that is super delicious and hard to resist for anyone who tries it. Now, you don’t have to worry too much on busy days about “what to cook?” for your family anymore!
