Beautiful rose chocolate candies, soft and melting with an appealing sweet and fatty taste, are not only delicious but also easy to make. This will be an ideal gift for you to give to your loved ones on the upcoming holiday of October 20th. Let’s go to the kitchen with Tastetutorial.com go to the kitchen and learn the following 2 recipes!
1. Rose chocolate truffle
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Preparation
5 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Rose chocolate truffle For 3 people
Whipping cream 43 ml White chocolate 300 gr Dried rose petals 10 pieces Pink food coloring A little (2 drops) Rose essence A little (4 drops)
Ingredients image
How to Make Rose Chocolate Truffles
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Melt chocolate and fresh cream
First, place a pan on the stove, add 43ml of whipping cream, and stir over low or medium heat until it gently simmers, then turn off the heat.
Next, break 250gr of white chocolate into small pieces and add it to the pan, mixing until the chocolate is melted and smooth.
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Mix the rose chocolate mixture
Add to a bowl of chocolate mixture, 2 drops of pink food coloring, 4 drops of rose essence, and 10 small pieces of dried rose petals, then mix well.
Next, place the rose chocolate bowl in the fridge refrigerator for 1 – 2 hours until it hardens.
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Shaping the chocolate
Next, use a spoon to divide the chocolate into several portions and then roll them into balls. After that, place the chocolate in the refrigerator for 10 minutes.
Finally, you melt the remaining 50g of white chocolate, then dip each rose chocolate ball into the white chocolate, letting it sit until this layer of chocolate hardens to finish.
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Final product
The rose chocolate truffle has two beautiful pink – white layers, taking a bite will immediately feel the fragrant rose season, the sweet, creamy chocolate melts in your mouth.
2. Chocolate Rose with Pistachios
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Preparation
5 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Chocolate Rose with Pistachios Serves 4
White chocolate 500 gr Pistachios 50 gr (chopped) Dried rose petals 50 gr Salt a pinch
How to Make Chocolate Rose with Pistachios
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Melting chocolate and fresh cream
Chop 500gr of white chocolate into a bowl, then melt it in the microwave.
Next, add a pinch of salt and continue to stir until the mixture is smooth.
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Chocolate Molding
Next, place a little dried rose and chopped pistachios into a square mold.
Finally, pour the chocolate in and let it set in the refrigerator for 30 minutes.
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Finished Product
The rose chocolate pistachio looks beautiful, tasting soft and melting, leaving a sweet and rich aftertaste, combined with a bit of nuttiness from the pistachios, extremely delicious and not at all greasy.
How to preserve rose chocolate candies for a long time
- After making rose chocolate candies, you can place them in a plastic bag or a chocolate gift box to give as a gift to women.
- If making for family enjoyment, once done, place them in a food container with a lid and store in the freezer of the refrigerator, with a shelf life of 14 – 21 days to ensure quality!
You don’t need complex tools or complicated steps, as you already have 2 ways to make sweet rose chocolate candies for October 20 to give to your loved ones. Wishing you success!
