With an air fryer, grilling any dish becomes easy. Let’s try making grilled pork belly in two ways using the air fryer with Into the kitchen now!
1. Grilled Pork Belly with Salt and Chili
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Preparation
1 hour
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Cooking
1 hour
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Difficulty
Medium
Ingredients for Grilled Pork Belly with Salt and Chili Serves 4
Pork belly 1 piece Shallots 50 gr Garlic 50 gr Dried chili 1 cup Seasoning 1 tablespoon MSG a little Chili sauce 3 tablespoons Soy sauce 3 tablespoons Annatto oil 1 cup Honey 1/2 cup Five-spice powder 1 packet (powder form) Tây Ninh salt a little Various greens a little (lettuce/cucumber/herbs)
Cooking Tools
Air fryer, bowls, cooking brush, multi-purpose blender, food tongs, knife, scissors, cutting board,…
In the recipe, you can see that the air fryer used has a transparent frying basket. There is also a product like this at Tastetutorial.com, which is the Mishio MK373 7-liter air fryer. Product details:
- The air fryer has a total capacity of 7 liters and a usable capacity of 6 liters, allowing you to fry 5 – 6 chicken thighs at the same time.
- Rapid Air technology circulates hot air at 360°, helping food cook evenly without needing additional oil.
- The pot is made from transparent tempered glass material, which is heat-resistant and safe for high-temperature use.
Ingredients Image
How to Prepare Spicy Salt Grilled Pork Cheek
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Prepare the Pork Cheek
Wash the pork cheek with salt, vinegar, lemon, and alcohol to completely eliminate the odor and dirt.
Continue to blanch the pork cheek in boiling water.
Rinse again with clean water and let it drain.
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Making the marinade sauce for pork belly
Chop the shallots and garlic and put them in a blender.
Then add 1 teaspoon of five-spice powder, 1 tablespoon of Tây Ninh salt, 1 tablespoon of monosodium glutamate, 3 tablespoons of chili sauce, 3 tablespoons of annatto oil, 3 tablespoons of soy sauce, and a little chili powder.
Blend everything until it becomes a delicious marinade mixture for the pork belly.
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Marinating the pork belly
Use a brush to apply the marinade sauce over the entire piece of pork belly.
Refrigerate for 5 hours to let it soak in before grilling.
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Grilling the pork belly with salt and chili
Preheat the air fryer first, then place the pork belly in to grill.
The grilling temperature is 250 degrees Celsius for 20 minutes on each side.
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Making the Tây Ninh salt dipping sauce
Sliced or crushed chili, add a little Tây Ninh salt and squeeze in some lime juice, and it’s done.
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Brush honey on the pork cheeks
Mix half a cup of honey with half a cup of annatto oil.
After 40 minutes, the pork cheeks are cooked, brush honey on the pork cheeks and sprinkle chili powder on top.
Continue grilling the pork cheeks for another 5 – 10 minutes to complete.
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Enjoy
The pork cheeks are cut into small pieces, served with various fresh vegetables, and dipped in the unbeatable Tây Ninh salt sauce, guaranteed that anyone who tries it once will love it.
2. Grilled Pork Cheeks with Satay
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Preparation
1 hour
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Cooking
1 hour
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Difficulty
Medium
Ingredients for Grilled Pork Cheeks with Satay Serves 4
Pork cheeks 2 pieces Garlic a little Shallots a little Satay a little Seasoning a little (sugar/salt/fish sauce)
Tools Needed
Air fryer, multifunction blender, spoon, bowl, food gloves, stainless steel pot,…
For this recipe, when boiling the pork cheeks, you need a pot with a diameter of about 30 cm. 30 cm 5-layer stainless steel chicken pot with glass lid Elmich EL-2525IN30 is a good suggestion for you to consider:
- This is a chicken boiling pot, so you can use it to prepare many different ingredients.
- The pot is made from 304 stainless steel, making it extremely durable and safe for health.
- The lid is made of heat-resistant glass with a vent hole, making it easier to observe the food while cooking.
Ingredient Image
How to Make Grilled Pork Cheeks with Satay
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Wash the Pork Cheeks
Wash the pork cheeks thoroughly with salt.
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Make satay marinade
Add 2 tablespoons of satay, 1 tablespoon of minced garlic, 1 tablespoon of minced onion, 2 teaspoons of sugar, 2 tablespoons of fish sauce, 1 teaspoon of pepper.
Mix well to combine the ingredients.
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Boil pork cheek
Put the pork cheek into a pot, add enough water to cover, and add a little crushed or minced ginger.
When the water boils, turn off the heat and remove the pork cheek to drain.
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Marinate pork cheek
Marinate the pork cheek with the satay sauce, using your hands to rub the sauce onto the pork cheek for better absorption.
Place the pork cheek in the freezer for about 5 hours before grilling.
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Grill pork cheek
Grill the pork cheek for 20 minutes on each side at a temperature of 250 degrees Celsius.
After 20 minutes, flip the pork cheek and grill for another 20 minutes.
How to properly enjoy grilled pig cheeks
You must enjoy grilled pig cheeks the right way to fully appreciate its deliciousness. Here are the proper ways to eat that Tastetutorial.com has collected:
- Eat grilled pig cheeks with fresh vegetables (lettuce, herbs, basil) to reduce greasiness.
- Cucumber and pickled vegetables (carrots, radishes) help balance the dish.
- Enjoy while the pig cheeks are still hot, with crispy skin and tender meat inside but not too dry.
- Pair with rice paper, wrap with vegetables, or hot rice for a delightful taste.
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Grilled pig cheeks with chili salt or satay both have an enticing aroma. Especially, both recipes can be easily made using an oil-free fryer. Wishing you a successful attempt!
