Fried eggs are a popular fried dish in family meals thanks to their simple and quick preparation while providing full nutrition for the body. So what are you waiting for? Let’s join Tastetutorial.com into the kitchen to make 2 delicious and fragrant recipes of fried eggs with pepper leaves right now!
1. Fried eggs with minced pork and pepper leaves
-
Preparation
10 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Ingredients for Fried eggs with minced pork and pepper leaves For 3 people
Chicken eggs 3 eggs Minced pork 100 gr Pepper leaves 10 leaves Shallots 2 bulbs Cooking oil 1 tablespoon Seasoning/ ground pepper a little
How to choose fresh and delicious pork
- Choose pork that has a bright pink color, dry membrane, slightly firm surface, and tender meat.
- When pressed, the meat should be elastic, dry, and not sticky.
- You can buy pre-minced pork at the market, but it will be hard to check the quality of the meat.
- It is best to buy whole pieces of pork and grind it yourself with a meat grinder to ensure safety and quality when using.
See details: How to choose fresh and delicious pork
How to prepare Fried egg with minced pork and betel leaves
-
Prepare the ingredients
Remove the hard stems from the betel leaves, wash them clean, and chop them finely.
Shallots peeled, crushed, and chopped finely.
-
Beat the egg mixture
Crack 3 eggs into a bowl, then add minced pork, 2 teaspoons of seasoning, and 1/2 teaspoon of pepper, then beat well until the seasoning dissolves completely and does not clump, you can adjust the taste to suit your family’s preference!
Next, add the chopped betel leaves and shallots, and beat well to mix everything together.
-
Fry the eggs
Place a pan on the stove, add 1 tablespoon of cooking oil and turn on medium heat. When the oil is hot, pour in 1/2 of the egg mixture, tilting the pan to spread the eggs evenly across the surface.
Use a spoon to spread the minced meat evenly over the eggs so that both the meat and eggs cook evenly during frying.
Fry on medium heat for about 3 minutes, when the eggs start to dry out, flip the egg over and fry for an additional 3 – 5 minutes until the meat and eggs are cooked evenly.
Then do the same with the remaining 1/2 of the egg mixture!
-
Final Product
Thus, the dish of fried eggs with minced meat and wild betel leaves is complete, beautifully interspersed with the green of the wild betel leaves.
The meat is tender and delicious, the fried eggs are fragrant and rich, blending perfectly with the aromatic wild betel leaves, and eaten with a bowl of white rice will definitely make you crave more!
2. Fried Eggs with Wild Betel Leaves
-
Preparation
5 minutes
-
Cooking
7 minutes
-
Difficulty
Easy
Ingredients for Fried Eggs with Wild Betel Leaves Serves 2
Chicken eggs 3 pieces Wild betel leaves 40 gr Fish sauce 1.5 teaspoons Cooking oil 2 tablespoons Seasoning a little Ground pepper a little
Ingredients Image
How to Cook Fried Eggs with Wild Betel Leaves
-
Prepare Ingredients
Wash the wild betel leaves with water, drain, and then chop them finely. After cracking the eggs, place them in a bowl.
-
Beat the egg mixture
Add the pepper leaf to the bowl containing the eggs, then season with 1.5 spoons of fish sauce, 2.5 spoons of seasoning powder, 1/2 spoon of ground pepper, and then mix the ingredients well; you can adjust the seasoning to suit your family’s taste.
-
Fry the eggs
Place a pan on the stove, add 2 tablespoons of cooking oil, when the oil is hot, pour in the egg and pepper leaf mixture and fry on low heat.
Wait about 5 minutes until the bottom side is evenly golden, then flip to the other side (do it gently to avoid breaking the eggs) and continue frying for another 2 minutes until the eggs are golden and done!
Tip: To ensure the eggs cook evenly without burning, keep the heat low during frying!
-
Final Product
Fried eggs with Vietnamese pepper leaves are fragrant with the smell of eggs and soft, fluffy, absorbing just the right amount of seasoning, combined with the delicious Vietnamese pepper leaves that eliminate the fishy smell of eggs.
The dish will taste better when eaten hot, served with hot rice is incredibly delicious!
How to Choose Fresh Chicken Eggs
- Choose eggs with a dark brown shell, evenly colored, with no cracks or black spots.
- When you touch the eggshell, it should feel slightly rough and bumpy, indicating fresh eggs. The longer the eggs are stored, the louder the sound will be when you shake them near your ear.
- Fresh eggs will show a small air chamber when held under a light, the yolk will be round, balanced, not moving, and will be orange or light pink in color.
See details: How to Choose Fresh Chicken Eggs
How to Choose Fresh Vietnamese Pepper Leaves
- You should choose large, dark leaves because when cooking dishes with these leaves, they will be very fragrant.
- Choose leaves that are of moderate thickness, not torn or infested.
- You need to avoid choosing leaves that are banana green, as these are still young leaves and will not have the characteristic aroma of Vietnamese pepper leaves when eaten.
See more: What is Vietnamese Pepper Leaf, how much is 1kg? What are the benefits of Vietnamese Pepper Leaf?
See more:
So, with just a few simple steps, you can immediately have 2 ways to make fried eggs with wild betel leaves that are fragrant, unique, and incredibly delicious. Let’s cook and show off your skills right away with Tastetutorial.com!
