If you want to innovate fried dishes with eggs to change the familiar taste, then let’s go to the kitchen with Tastetutorial.com to learn more about 2 ways to make green sticky rice fried eggs that are delicious, unique, and simple!
1. Green sticky rice fried eggs
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Preparation
10 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Green sticky rice fried eggs Serves 2
Fresh sticky rice 50 gr Chicken eggs 2 eggs Cooking oil 2 tablespoons Seasoning powder 1/2 teaspoon (or salt)
Ingredient image
How to make Green sticky rice fried eggs
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Beat the eggs
Crack 2 eggs into a bowl, use chopsticks to beat the eggs with 1/2 teaspoon of seasoning powder.
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Mixing green rice with eggs
You pour all 50g of green rice into the beaten egg bowl, stir well to combine the eggs and green rice together.
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Frying the eggs
Place a pan on the stove, add 2 tablespoons of cooking oil, and heat over medium heat.
Then, pour the eggs into the pan and fry for about 2 – 3 minutes until the eggs are golden on one side, then flip to the other side and continue frying for about 2 minutes until the eggs are similarly golden, then turn off the heat and plate.
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Final product
The fried eggs with green rice have a characteristic golden color of eggs mixed with the green color of the rice. Moreover, the richness of the eggs becomes even more special when combined with the sweet and chewy flavor of the green rice, ensuring that this fried egg dish will not disappoint you!
2. Fried eggs with green rice and meat
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Preparation
20 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Green Sticky Rice Omelette with Meat Serves 4
Ground pork 200 g Duck eggs 4 eggs (or chicken eggs) Sticky rice 50 g (dried type) Shallots 2 bulbs (sliced thin) Cooking oil 3 tablespoons MSG 1 teaspoon (or seasoning powder) Pepper 1/2 teaspoon
How to choose fresh and delicious pork
You can buy pre-ground pork or choose to buy a whole piece of pork shoulder and chop it yourself (or grind it using a meat grinder).
- Choose a piece of pork shoulder, as it will be softer and more delicious. You should select a piece of meat with a pinkish color, firm texture, and high elasticity when pressed with your hand.
- The meat should not show signs of sliminess or have an unusual odor.
How to cook Green Sticky Rice Omelette with Meat
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Soak the sticky rice
Put 50g of sticky rice in a bowl, then pour boiling water over it just to cover the surface, and soak until the sticky rice is soft and absorbs all the water.
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Marinate and Stir-fry Meat
Place the ground pork in a bowl, then gradually add 1 teaspoon of MSG and 1/2 teaspoon of pepper, mix well and let it marinate for about 10 minutes.
Then, heat a pan over medium heat and add 1 tablespoon of oil to sauté 1 sliced shallot until fragrant. Continue to add the marinated ground pork and stir-fry for about 3 minutes until the meat is cooked, then turn off the heat.
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Beat Eggs
Mix the sticky rice and stir-fried pork in a large bowl, then crack in 4 eggs, and stir the mixture until all the ingredients are blended together and slightly thickened.
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Fry Eggs
Heat a pan over the stove, add 2 tablespoons of oil and 1 sliced shallot.
Sauté for about 1 minute over medium heat, then pour in half of the egg and meat mixture, spread it evenly in the pan, and cover for 10 – 15 minutes. After that, flip the omelet to cook the other side until golden and remove.
Repeat the same process for the remaining half of the egg and meat mixture.
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Final Product
Green sticky rice fried eggs with meat have a crispy golden egg layer on the outside. The rich flavor of the eggs blends with the sweet, chewy taste of the sticky rice, making it a very unique dish, complemented by the chewy and flavorful pork. When eating, you can dip it with chili sauce and enjoy it with hot rice, which is very delicious.
How to Choose Fresh Eggs
- Choose eggs with a slightly rough outer shell, indicating that they are fresh.
- For chicken eggs, choose those with a dark brown color, while duck eggs should have a slightly pink hue and be covered with a layer of white powder.
- When held, the eggs should feel heavy, and when shaken, they should not make a sloshing sound.
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Thus, Tastetutorial.com has revealed more to you about 2 ways to make green sticky rice fried eggs that are delicious, fragrant, and simple! Wishing you success and many more delicious dishes made from eggs!
