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Preparation
30 minutes
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Difficulty
Easy
Sour cabbage soup with tender ribs – this is one of the soup dishes that has a rich sweet and sour flavor. With an extremely simple recipe, you can immediately cook a delicious bowl of soup for your family. Let’s go to Tastetutorial.com to the kitchen and learn the recipe for this sour cabbage soup with tender ribs!
Ingredients for Sour Cabbage Soup with Tender Ribs Serves 4
Pork ribs 300 g Sour cabbage 400 g Tomatoes 2 pieces Dill A little Shallots 3 bulbs Green onions 2 stalks Fish sauce 1 tablespoon Cooking oil A little Common spices A little (Salt – Sugar – Ground pepper – Seasoning – Monosodium glutamate)
How to choose fresh ingredients
How to choose fresh spare ribs
- For any delicious rib dish, the first thing you need to do is choose fresh ribs, with pink meat, good elasticity, and no unusual odor.
- Additionally, you should choose ribs with flat and small bones, which means the ribs are meaty and tastier. Alternatively, you can choose tender ribs, which are soft and sweet.
- Do not choose ribs that have a bruised meat color, lack elasticity, have an unpleasant smell, and are slimy, as they show signs of spoilage and rot.
How to choose fresh pickled mustard greens
- Delicious pickled mustard greens have a natural fermented smell, and the best pickled greens are those that have been soaked for about 3 days. At this time, the pickled greens are just right and not too salty.
- Additionally, you need to pay attention to the surface of the pickled greens to see if there are spots of yellow mold or not. If there are, you should discard them.
- You should not choose mustard greens that are yellowing, dark yellow, or too green. Pay attention to buy from reputable stores and check the packaging to ensure the shelf life and origin of the pickled mustard greens.
- You can make pickled mustard greens at home following the recipe from Tastetutorial.com to ensure quality.
Where to buy fresh ingredients?
You can find ingredients such as pork ribs and pickled mustard greens at the nearest Tastetutorial.com supermarkets. Or you can shop at home through the e-commerce site bachhoaxanh.com to ensure the quality of the ingredients.
How to cook Sour Mustard Soup with Pork Ribs
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Prepare the ingredients
After purchasing the pork ribs, wash them thoroughly with diluted salt water. Then rinse the ribs with water and let them drain. Next, chop the ribs into pieces about 2 cm long – a little more than a finger length.
Wash the sour mustard greens to reduce the saltiness, then squeeze out the excess water. Cut the sour mustard into pieces about 3 cm long – roughly the length of 2 fingers and place them in a bowl.
Wash the tomatoes and cut them into small wedges. Clean the green onions and dill, then chop them finely. Peel and wash 2 shallots, slice them thinly to fry for aroma, and keep the remaining 2 for stewing with the ribs.
How to clean ribs, without odor- Method 1: You can use salt to rub the pork ribs for about 2 – 3 minutes and rinse them again with water to eliminate the fishy smell.
- Method 2: Using vinegar or alcohol for washing can also remove the odor from the ribs. The acidity in vinegar and the heat and strong aroma of ginger will effectively eliminate the smell of the ribs.
- Method 3: You can also remove the fishy smell of the ribs by blanching them briefly in boiling water with a few smashed slices of ginger, then rinsing them with clean water.
See details: How to clean pork ribs, without odor
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Cook the soup
After about 20 minutes of simmering the pork ribs, add the pickled mustard greens and tomatoes into the pot with the ribs. Stir well and cover, cooking for another 15 minutes on medium heat.
After 15 minutes, when the soup boils, reduce the heat, and season with salt, monosodium glutamate, and sugar to taste according to your family’s preference. Finally, turn off the heat and add the chopped scallions and dill into the pot.
Scoop the soup into a bowl and enjoy it right away.
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The final product
The sour soup cooked with pork ribs has a mild sour taste, and the ribs are fragrant and rich. Eating the sour mustard greens soup with a bowl of hot rice is simply delightful. Make it right away for your family to enjoy!
See more:
Immediately make the sour vegetable soup with pork ribs that is simple, delicious, rich in flavor, and extremely nutritious for a delicious meal with your family. Wish you success!
