If you are a bit tired of traditional milk, matcha milk will be a flavor worth trying. With a hint of bitter fragrance from matcha powder and the creamy sweetness from milk, you will surely fall in love with this beverage. Let’s join Tastetutorial.com in the kitchen to check out 2 quick and simple ways to make matcha milk below!
1. Matcha Milk
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Preparation
5 minutes
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Processing
10 minutes
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Difficulty
Easy
Ingredients for Matcha Milk For 2 people
Matcha powder 30 gr White chocolate 130 gr Unsweetened fresh milk 800 ml Sugar 40 gr Water 50 ml
How to make Matcha Milk
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Make matcha sauce
Add 30gr of matcha powder, 40gr of sugar, and 50ml of water into a bowl and stir well until you get a blended mixture.
Next, add 130gr of finely chopped white chocolate into the matcha bowl and mix well. Then, heat the matcha white chocolate mixture in the microwave for 40 seconds until the chocolate completely melts.
Finally, stir the mixture once more until it is smooth.
Tip: If you don’t have a microwave, you can put the matcha white chocolate mixture in a bowl and steam it over a pot of hot water!
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Mix matcha sauce with milk
Slowly pour 800ml of unsweetened fresh milk into the matcha sauce bowl, stirring well until the mixture is completely blended.
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Straining matcha milk
Finally, strain the matcha milk through a sieve to remove the residue, making the milk smooth and creamy is complete.
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Final product
The matcha milk is smooth, with a special bitter aroma from matcha powder, sweetness from white chocolate, and the creamy taste of fresh milk; this is truly a perfect combination that is incredibly appealing, and once you drink it, you’ll love it right away.
2. Red bean matcha milk
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Preparation
10 minutes
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Cooking
1 hour 15 minutes
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Difficulty
Easy
Ingredients for Red bean matcha milk For 2 people
Red beans 100 gr (small red beans) Matcha powder 2 teaspoons Unsweetened fresh milk 250 ml Maple syrup 2 tablespoons (maple syrup) Honey 1 tablespoon Salt a little
How to choose good, plump red beans
- You should pay attention to choosing the right small, round red beans instead of kidney beans which are larger.
- Opt for beans that have a bright red color, are free from pests, and show no signs of mold or unpleasant odors.
- Choose beans that are plump and round; if you press them with your fingernail and they are still hard without crumbling, they are fresh red beans.
- You should avoid selecting beans that are too large, as these beans often do not taste as good, have fewer nutrients than smaller beans, and usually create a slight astringent taste when eaten.
Tools to use
How to make Red Bean Matcha Milk
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Soak and cook red beans
Rinse 100g of red beans clean, then soak overnight for the beans to soften.
Place a pot on the stove, add the soaked red beans, and a little water to cover the beans by about 2 small finger lengths. Cook over medium heat for about 1 hour until the water is lower than the beans.
Next, drain the water in the pot, add just enough water to cover the beans, a little salt, and 2 tablespoons of maple syrup. Stir well over medium heat until the beans are completely soft.
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Blend the matcha milk mixture
Add 2 teaspoons of finely sifted matcha powder, 250ml of unsweetened fresh milk, and 1 tablespoon of honey to the blender. Then, blend the mixture until well combined.
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Completion
Put 1 tablespoon of red beans, a little ice cubes, and the blended matcha milk mixture into a glass and enjoy right away.
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Final Product
Cool matcha milk with red beans, lightly fragrant, with a bittersweet matcha flavor, paired with sweet and rich red beans mixed with creamy fresh milk, extremely delicious.
If you have matcha powder at home, make yourself a delicious, nutritious glass of milk using this recipe!
Distinguishing matcha powder from green tea powder
- Matcha powder is a fine powder made from 100% young buds of the green tea plant. This powder is different from green tea powder in terms of nutritional value and price, as green tea powder is only ground from 30% young tea buds and the remaining 70% is young tea leaves.
- Matcha powder has a bright green color and a bittersweet aftertaste, unlike green tea powder which has a dark green color, may have a slight yellowish tint, and has a bitter astringent taste.
So Tastetutorial.com has introduced you to 2 ways to make matcha milk and delicious, nutritious red bean matcha milk. Remember to add this attractive milk drink to your beverage menu and invite your friends to enjoy it together! Wishing you success!
