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Preparation
45 minutes
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Cooking
20 minutes
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Difficulty
Easy
If traditional bread has a crispy texture, then sake bread possesses a chewy, sweet, and creamy flavor when tasted. If you also want to “change things up” for your daily menu, then check out this unique bread dish. Into the kitchen with Tastetutorial.com now!
Ingredients for Sake Bread Serves 6
All-purpose flour 400 gr Sake 2 pieces (small) Condensed milk 300 gr Sugar 5 tablespoons Cooking oil 300 ml
How to choose good sake fruit for making bread
- To buy good, ripe sake, you should choose larger fruits (about over 700gr each).
- Choose fruits with a slightly yellowish-green skin, with large eyes, no sharp thorns, and still firm when pressed with your hand.
- Avoid choosing unripe, small sake fruits with green skin, as these have a very bland taste, are very milky, and are difficult to process.
Frying sake bread
Pour 300ml of cooking oil into a deep pan, then place it on the stove and heat until boiling. When the oil is bubbling, add the bread and fry it submerged in oil over medium heat until the bread is evenly golden brown on all sides.
Final product
The sake bread is golden yellow, with a crispy crust and a chewy, fragrant, and mildly sweet inside. Dipping it in rich condensed milk ensures it’s absolutely delicious!
So the article above has also guided you on how to make bread from sake (sa kê), it’s really simple, isn’t it? Show off your skills right away to invite the family to enjoy this delicious and unique bread today, Tastetutorial.com wishes you success!
