Crispy, Delicious, and Unusual Fish Sauce Fried Rice Recipe

How to Make Fish Sauce Fried Rice

• 1

  Drying the rice

  Put the cold rice into a bowl, add 1 teaspoon of salt and enough water to cover the rice, gently massage the rice with your hands to separate the grains, then rinse with clean water and drain.

  Next, spread the rice evenly on a tray or basket, and let it sunbathe for about 2 days until the rice is dry.

  

  

  

  
• 2

  Frying rice

  Put a pan on the stove and turn on medium heat, add 10 spoons of cooking oil, wait for the oil to heat, then reduce the heat, add each ladle of rice to fry, when the rice grains float and turn slightly yellow, remove them to drain the oil.

  Tip: To prevent the rice from getting hard and burnt, you should fry it in small batches!

  

  
• 3

  Making fish sauce

  Put the pan on the stove on medium heat, use 1 tablespoon of the oil left from frying the rice in the pan, wait for the oil to heat up and add the chopped green onions to sauté until fragrant.

  Then add 2 teaspoons of fish sauce, 2 teaspoons of sugar, and 1 teaspoon of seasoning powder to the pan, stir well and taste to adjust the seasoning, then turn off the heat.

  

  
• 4

  Completion

  You add the fish sauce to the rice, mix well and you can enjoy it!

  

  
• 5

  Final Product

  Fish sauce fried rice when just completed has a fragrant fish sauce aroma, each grain of rice shines just by looking at it makes your taste buds excited.

  When enjoying, you will feel the unique combination of crispy fried rice soaked with just the right amount of fish sauce. This dish is sure to please your whole family.