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Preparation
30 minutes
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Processing
30 minutes
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Difficulty
Medium
Ingredients for Red Apple Candy For 15 pieces
Marshmallow candy 140 gr (choose the most basic type) Milk powder 50 gr Unsalted butter 45 gr Red apples 15 pieces Nuts 1 kg (almonds/walnuts/cashews)
Tools Required
Non-stick pan, whisk, fork, scissors,…
In this recipe, besides the main tool which is a non-stick pan, you also need to choose a suitable pair of scissors. This helps make the process of removing the apple seeds faster and more efficient.
If you don’t have a suitable pair of scissors, Delites S53014 multifunctional kitchen scissors is an ideal choice because:
- Sharp tips easily cut through the flesh of the red apple, serrated blades help grip and pull the seeds out of the apple faster.
- You can also use the scissors when preparing ingredients for many other dishes like cutting bones, trimming fish fins, opening cans, removing hard seeds,…
Ingredient Images
How to make Red Apple Candy
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Remove the seeds from the red apple
Use scissors to cut a vertical line on the body of the red apple and then take out the seeds.
How to choose apples: Choose medium-sized red apples for a more beautiful finished candy product.
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Make the milk filling
Heat the pan and add unsalted butter to melt.
Once the butter has melted, continue adding marshmallow candy. Use a whisk to stir continuously until completely melted.
Gradually add milk powder, preferably in 3 portions, while stirring to blend the ingredients.
Stir until the milk filling is smooth, then turn off the heat and let it cool.
Note:- During the cooking process, the fire must be at the lowest level.
- The ingredients have been adjusted appropriately; if you want to adjust the quantity, you need to consider it very carefully. If added too much, the milk filling will become hard.
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Fill the red apple with the filling
Put on rubber food gloves. Apply butter to your hands to prevent sticking.
Take a small amount of filling, shape it into a small ball, stuff it into the heart of the red apple, and place your favorite type of nut on top to finish.
See more:
Red candy is not only delicious in taste but also visually appealing. Making it gradually or saving it for guests during Tet is an ideal choice for you!
