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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Crispy sesame rabbit meat is a delicious, unique, and extremely attractive dish loved by many, from children to adults. Let’s join the cooking section of Tastetutorial.com to learn this simple fried dish recipe for the whole family to enjoy!
Ingredients for Crispy Sesame Rabbit For 4 people
Rabbit 1 piece (about 2kg) Lemongrass 5 stalks Garlic 3 cloves Mắc mật leaves 20 leaves Sesame 5 tablespoons Coconut milk 1 tablespoon Annatto oil 1 tablespoon Oyster sauce 1 teaspoon Five spice powder 1 teaspoon Tapioca starch 1 tablespoon White wine a little Ground pepper 1 teaspoon Cooking oil 10 tablespoons
How to choose fresh and delicious rabbit meat
- You should choose pre-prepared rabbits with pink, firm skin that has elasticity, even pink color, not dark or black, and no strange smell.
- In addition, you should also choose pre-prepared rabbits with thick and firm meat. Avoid choosing thin parts of meat that feel soft, mushy, frozen, or have unusual colors.
- Avoid buying pre-prepared rabbits that are bruised, pale, have uneven colors, and have strange smells, as these may be old rabbits that are no longer fresh.
How to prepare Fried Rabbit Meat with Sesame
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Prepare the ingredients
After buying rabbit meat, to clean and eliminate the odor, you wash it with a little white wine and then rinse it 2 – 3 times with clean water.
Once the rabbit meat is cleaned, you roast it over fire to remove any remaining fur and to make the meat firmer.
Tip: You can roast the rabbit meat with straw (if available). If there is no straw, you can use firewood or a charcoal grill.How to clean rabbit meat and remove the odor:
Method 1: For raw rabbit meat when purchased, completely cut off the tailbone and mammary glands, then wash thoroughly with white wine and rinse with clean water.
Method 2: Additionally, you can wash the rabbit meat with diluted salt water or soak it in diluted salt water for about 10 minutes and then rinse thoroughly with water.
See details: How to clean rabbit meat without odor
Wash the lemongrass and slice it thinly. Peel the garlic and mince it.
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Marinating rabbit meat
Marinate rabbit meat with 1 teaspoon of ground pepper, 1 tablespoon of annatto oil, 1 tablespoon of coconut milk, 1 teaspoon of oyster sauce, 1 teaspoon of five-spice powder, 5 tablespoons of sesame, and 1 tablespoon of tapioca starch.
Next, add minced garlic and mix well, letting it marinate for 5 – 10 minutes for the rabbit meat to absorb the seasoning.
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Frying rabbit meat
Place a pan on the stove over medium heat, add 10 tablespoons of cooking oil, wait for the oil to heat up, then add the rabbit meat and fry for about 5 minutes before adding lemongrass and mak-mat leaves to fry together.
Fry for another 2 minutes until the rabbit meat is evenly golden on both sides, then remove the rabbit meat, lemongrass, and mak-mat leaves to drain the oil.
Tip:- To prevent the rabbit meat from burning, stir occasionally with chopsticks while frying to ensure even cooking.
- Additionally, to avoid the rabbit meat becoming dry and tough, do not fry it for too long; just ensure it is evenly cooked and golden.
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Final Product
Fried rabbit with sesame has an enticing aroma and eye-catching colors, making it a delicious and quite nutritious dish.
The rabbit meat is crispy on the outside, tender and fragrant on the inside, well-seasoned, combined with the nutty flavor of sesame, and the aromatic taste of lemongrass and mac mat leaves, which is very tasty.
You can dip it with chili sauce or soy sauce to enhance the flavor of the dish!
So we have successfully completed the dish fried rabbit meat with sesame that is super delicious, super attractive and extremely easy to make. Go to the kitchen and cook it right away for your family to enjoy, Tastetutorial.com wishes you success!
