Orange milk is sour and sweet, delicious, and will be a drink extremely suitable for hot days. Let’s get into the kitchen right away with Tastetutorial.com to learn 2 very simple and quick ways to make orange milk at home!
1. Fresh Orange Milk
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Preparation
10 minutes
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Processing
5 minutes
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Difficulty
Easy
Ingredients for Fresh Orange Milk For 1 glass
Orange 1 fruit Fresh milk 150 ml (with sugar/without sugar) Ice cubes a little
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How to Make Fresh Orange Milk
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Prepare the Orange
Wash the orange thoroughly with water, then proceed to peel it. Use your hands to separate each segment of the orange to keep the fibers intact, preventing it from breaking and retaining more juice.
Ingredients for Orange Milk For 5 cups
Orange 2 fruits Sugar 80 gr Fresh milk 225 ml Orange jam 30 gr Corn starch 2 teaspoons Filtered water 1 tablespoon
Ingredient Image
How to make Orange Milk
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Prepare the oranges
You wash the oranges thoroughly with water, using salt to scrub the orange peel well. Then grate the outer part of the orange to get a little grated orange peel (about 1 tablespoon).
Next, you can peel or cut off the orange peel. Separate the orange segments and cut them into small pieces to place in a bowl.
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Making Orange Sauce
You place a pot on the stove, add 80g of sugar, half of the orange segments you just cut, set the heat to low, and wait for the pot to heat up. When you see that the sugar has dissolved more than half, add the grated orange peel and mix well, continuing to wait until the orange segments break down.
When the mixture starts to boil, add the remaining orange segments. Stir vigorously for about 5 minutes, then add 30g of orange jam and mix well until the orange jam is combined.
Next, mix 2 teaspoons of cornstarch with 1 tablespoon of water and add it to the orange sauce pot. Stir the mixture in the pot until you see that the orange sauce has thickened, and the orange segments are flattened, soft, and sticking together, which means the sauce is ready.
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Making Orange Milk
Add a little orange sauce, about 1/3 of the glass. Then pour in 225ml of fresh milk and you’re done.
The orange sauce after cooling can be stored in a glass jar for later use if you don’t finish it.
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Finished product
The sweet and sour taste of oranges blends with the fragrant, creamy, and cool milk, creating a drink that, while simple, is delicious, attractive, and visually appealing, perfect for refreshing on hot days.
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How to choose fresh, juicy oranges
- Fresh oranges are those that still have the stem, and when you touch the stem, it feels firm; if you break it by hand, it does not fall off. The leaves are still attached to the orange, and they can be either fresh or wilted.
- The skin of fresh oranges releases oil when lightly squeezed or when pressed with a fingernail. This type is freshly picked from the garden, so it is still fresh and safe.
- Delicious and sweet oranges are those with thin skins and feel heavy in hand. Ripe oranges will have orange-yellow spots on the skin and an uneven color; if the orange has a uniform yellow color, it may be treated with chemicals or artificially ripened.
- Avoid choosing oranges that feel soft when squeezed and have large bruises on the skin’s surface. These may be oranges that have been picked for a long time and are likely to spoil or rot.
Are the 2 ways to make orange milk fresh and delicious above incredibly simple, right? If you know any other drink recipes with milk and orange, don’t hesitate to share so Dien May Xanh can join you in the kitchen!
